Malt, wort and beer samples representing a single
pilot brew were extracted from Celite columns with Freon
114. Total extracts were analyzed by gas
chromatography/mass spectrometry. Compounds were
identified that were unique or common to beer, wort or
malt and quantities present were determined for those
common to the three...
'Marion' blackberry is known for having excellent aroma and flavor, yet they are susceptible to damage by freezing and they are very thorny. Thornless blackberry cultivars have been developed and show great potential. Thus, the interest of the study was in determining which of eight thornless blackberry cultivars, have similar...
Endophytic fungi (A. coenophialum and A. lolii) which infect grasses produce ergot alkaloids that serve as the grasses' chemical defenses and enhance the vigor of the grass. Turf-type tall fescue with high endophyte levels has been deliberately developed to produce a greener, more vigorous, pest-resistant turf. Consumption of endophyte-infected grass...
Purpose: Children with Down syndrome (DS) may have limited opportunities to engage in independent mobility at the same age as their typically developing peers due to motor delays. The primary purpose of this study was to examine two activity-oriented outcomes - (1) onset of independent driving, and (2) onset of...
The introduction of non-native species can negatively impact native species through reduced genetic fitness resulting from hybridization. The lack of spatiotemporal data of hybrids occurrences makes assessing hybridization risk difficult. Here, I developed a spatially-explicit GIS Hybridization Risk Model (HRM) between native ESA-listed Bull Trout and introduced Brook Trout by...
In apples, the rapid changes occurring in fruit metabolism when approaching maturity affect their quality at harvest and after storage. The interest in the newly introduced cultivars, 'Gala', 'Braeburn' and 'Fuji' has initiated the following study on maturity indices and storage in the conditions of the Pacific Northwest. 'Gala', 'Braeburn'...
The tendency for certain single- and mixed-strain lactic
starter cultures to develop a fruity and/or fermented off-flavor
in ripening Cheddar cheese was traced to certain strains of
Streptococcus lactis in the starter. A very intense fruity and/or
fermented flavor developed in experimental cheeses when one particular
S. lactis strain was...