Index Catalog // ScholarsArchive@OSU

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae

Creator:: Dumont, Ann
Abstract:: Fermentation of the grape must into wine is one of the most important steps in winemaking. Selected yeast strains of Saccharomyces cerevisiae have been used for many years to ensure complete and even fermentations. The formation of volatile compounds also occurs during fermentation and will influence the sensory perception of...
Resource Type:: Masters Thesis
Full Text:: expertise throughout this work. I would also like to thank Dr. D. Selivonchick, Dr. M. Deinzer and Dr. C

Mesurol (methiocarb) residues in grapes and wine and their possible effects on fermentation and wine quality

Creator:: Miller, Frederick Kenton
Abstract:: Wines were made from Pinot Noir and White Riesling grapes which had received field application rates of 2 and 4 lb./acre of the experimental bird repellent Mesurol (methiocarb or 3, 5 dimethyl- 4(methylthio)phenylmethylcarbamate). In addition, Pinot Noir must and press juice and White Riesling press juice were fortified with 15...
Resource Type:: Masters Thesis
Full Text:: assistance during the course of these studies. My sincere appreciation is extended to Dr. Max L. Deinzer

Assessing the impact of temperature on grape phenolic metabolism

Creator:: Cohen, Seth D.
Abstract:: Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
Resource Type:: Masters Thesis
Full Text:: last few years. I acknowledge Dr. Patty Skinkis, Dr. Mark Daeschel, and Dr. Max L. Deinzer for

Laboratory methods for wheat variety identification

Creator:: Ait Amer Meziane, Aomar
Abstract:: There is an increasing need for development of laboratory identification procedures for purposes of plant variety protection, seed certification, quality control and consumer protection. In the past there were fewer commercial varieties and field testing methods based on morphological differences were used satisfactorily. These tests require several months to complete...
Resource Type:: Masters Thesis
Full Text:: , 1983 Typed by Gloria M. Foster for Aomar Ait-Amer Meziane DEDICATION To my wife and my children

Investigation of the fundamentals of fluorescent behavior of kraft-anthraquinone pulping liquors

Creator:: Perfecto Segoviano, Ignacio
Abstract:: The kraft and kraft-anthraquinone pulping processes were used for pulping Douglas-fir chips at 170°C, 180°C and 190°C temperatures. Anthraquinone was added to the pulping liquor at two levels, 0.1% and 0.2% based on wood, to study its effect on pulp delignification at the three temperatures. The fluorescent behaviors of kraft...
Resource Type:: Masters Thesis

Development from a Distance: Exploring International Non-profit Interactions with Communities during the COVID-19 Pandemic

Creator:: Peiffer, Ashley K.
Abstract:: The COVID-19 pandemic impacted the international development sector through various external and internal stressors. Community engagement practices that international non-governmental organizations and non-profits conducted were disrupted by the pandemic, and communities were faced additional challenges when international development workers were required to socially distance or relocate at the onset of...
Resource Type:: Masters Thesis
Full Text:: , D. S., Marschke, M., McConney, P., Pinkerton, E. W., & Wollenberg, E. K. (2009). Adaptive co

Development of a Structured Adaptive Approach to Klamath Basin Sucker Recovery Planning

Creator:: Barajas, Miguel F.
Abstract:: Listed as endangered in 1988, the Lost River sucker (Deltistes luxatus) and Shortnose sucker (Chasmistes brevirostris) were once abundant and widely distributed in the Klamath Basin in Southern Oregon and Northern California. Populations of both species have been declining since the late 1960’s. Factors thought responsible for declines include naturally...
Resource Type:: Masters Thesis
Full Text:: ranging from 2.4 to 3 m and a maximum depth of 6 m located in the southwestern side of the lake (Banish

Effect of phosphorus forms and fertilizer rates on mycorrhizal development on containerized seedlings

Creator:: Munson, Kenneth Richard
Resource Type:: Masters Thesis
Full Text:: L. laccata produced greater infection rates on both tree species than did C. graniforme. For

Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Creator:: Wittig, Hans P. P.
Abstract:: Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber...
Resource Type:: Masters Thesis
Full Text:: thank my committee members, Dr. M. L. Powelson and Dr. J. W. Psheidt for their advice and for

Mapping the potential acidic deposition in southwestern California using ambient air concentrations of acid precursors

Creator:: Doherty, David D.
Abstract:: Attempts to map the distribution of acidic deposition have been inadequate, particularly in areas of seasonal or limited rainfall. Ambient air concentrations of acid precursors may be used to monitor and map the distribution of potential acidic deposition. A network of stations in California currently monitor these ambient air concentrations....
Resource Type:: Capstone Project
Full Text:: . The 1979 mean annual daily hourly maximum ambient air concentrations for each 14 San Franc scoL L

ScholarsArchive@OSU

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae

Mesurol (methiocarb) residues in grapes and wine and their possible effects on fermentation and wine quality

Assessing the impact of temperature on grape phenolic metabolism

Laboratory methods for wheat variety identification

Investigation of the fundamentals of fluorescent behavior of kraft-anthraquinone pulping liquors

Development from a Distance: Exploring International Non-profit Interactions with Communities during the COVID-19 Pandemic

Development of a Structured Adaptive Approach to Klamath Basin Sucker Recovery Planning

Effect of phosphorus forms and fertilizer rates on mycorrhizal development on containerized seedlings

Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Mapping the potential acidic deposition in southwestern California using ambient air concentrations of acid precursors

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