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Filtering by: Subject Flatfishes -- Feeding and feeds Remove constraint Subject: Flatfishes -- Feeding and feeds Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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Feeding selectivity of Dover sole (Microstomus pacificus Lockington) off Oregon

Creator:

Gabriel, Wendy Louise

Resource Type:

Masters Thesis

Full Text:

species is a selective feeder, and (3) to determine how feeding habits are related to location of fish
Raising calves on dry calf meal

Creator:

Wilson, Francis Dale, 1903-

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . s 32 Stabling and Feeding . . . . . . . . . . 32 Feed Analysis . . . . . . . . . . . . . 34
An experiment in calf feeding

Creator:

Hukill, Brooke

Resource Type:

Masters Thesis

Full Text:

feeding lost its appetite. A pound of whole milk was then put in each feed for a short time and its
Supplementing grass silage and grass hay in rations for fattening lambs

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Masters Thesis

Full Text:

publish d feeding standards and on established feed lot practices , compiled d organized to indicate
Texture preferences in a baby pig creep feed ration

Creator:

Spatrisano, Joseph Anthony

Resource Type:

Masters Thesis

Full Text:

composition, and to observe the effects these textures have on the feed preferences of baby pige. 3
Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:

Rachapaetayakom, Prateap

Resource Type:

Masters Thesis

Full Text:

shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to
Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:

McKeen, William David

Abstract:

Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...

Resource Type:

Masters Thesis

Full Text:

folic acid content of the feed ingredients was determined by microbiological assay and the amount of
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis

Full Text:

would the switching of these rations during the feeding period have on the rate of gain, feed
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

Full Text:

the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to
Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:

Sheggeby, Gene G.

Abstract:

A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...

Resource Type:

Masters Thesis

Full Text:

feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one

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Academic Affiliation

Animal Sciences40
Animal Science28
Animal Husbandry13
Animal and Rangeland Sciences10
Fisheries and Wildlife9
more Academic Affiliations »

Advisor

Oldfield, James E.9
Cherian, Gita7
Delcurto, Timothy7
Oldfield, J. E.7
Cheeke, Peter R.6
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Commencement Year

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Current results range from 1915 to 2017

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Committee Member

Bobe, Gerd4
Menino, Alfred4
Cherian, Gita3
DelCurto, Tim3
Jump, Donald3
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Creator

Aguilera, Lisa M.1
Albro, Jonathan D.1
Allen, Carol Ann1
Allen, Leonard John1
Alpan, Suleyman Orhan1
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Current results range from 1915 to 2016

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2010-201916
2000-200920
1990-199922
1980-198933
1970-197918
1960-196919
1950-195920
1940-19491
1930-19392
1920-19291
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Degree Field

Animal Science74
Animal Husbandry13
Poultry Science13
Dairy Husbandry8
Fisheries Science5
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Degree Level

Master's154

Degree Name

Master of Science (M.S.)[remove]154

File Format

application/pdf4
application/msword1

Language

English [eng]154

License

All rights reserved30

Non-Academic Affiliation

Oregon State University. Graduate School154

Peer Reviewed

No149

Resource Type

Masters Thesis154

Rights Statement

Copyright Not Evaluated114
In Copyright37
No Copyright - United States3

Subject

Dairy cattle -- Feeding and feeds16
Swine -- Feeding and feeds15
Beef cattle -- Feeding and feeds14
Cattle -- Feeding and feeds13
Sheep -- Feeding and feeds12
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