Index Catalog // ScholarsArchive@OSU

Comparing the effectiveness of virtual and traditional forestry field tours

Creator:: Easley, Elissa C.
Abstract:: Virtual tours are among the many new Internet-based tools with potential applications as continuing forestry education programs. While technology exists to create virtual tour websites, little is understood about how well they meet educational objectives and whether they are complementary alternatives to traditional field tours. The Sustainable Forestry Partnership and...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: __ 1"-,--------.___--------------- Richard A. Fletcher Signature redacted for privacy

An analysis of the attitudes of traditional-aged and non-traditional-aged females about computers in word processing classes at Oregon's community colleges

Creator:: Fletcher, Judith Ann
Abstract:: Today's office worker is being expected to operate computers in order to increase office productivity. While learning the new technology is a positive challenge for most people, some students experience a negative computer attitude when faced with computer training. This study sought to determine if there were significant differences about...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Judith A. Fletcher for the degree of Master of Science in Business Education

The role of exchange rates in the decision making by multinational corporation[s] and issues in international seafood trade

Creator:: Lin, Biing-Hwan
Resource Type:: Masters Thesis
Full Text:: Seafood Trade Abstract approved Richard S. Johnston The main objective of this thesis is to improve our

Stand development after 20-years of growth in Douglas-fir and red alder mixtures

Creator:: Garrelts, Brennan T.
Abstract:: This study examines the long-term role of interference on stand development of Douglas-fir (Pseudotsuga menziesii [Mirb.] Franco) and red alder (Alnus rubra Bong.) planted mixtures in the Central Cascades of Oregon, USA. The two species are common associates in naturally regenerated and planted conifer stands in the Pacific Northwest. Due...
Resource Type:: Masters Thesis

Self-diffusion of calcium ions in calcium bentonite gels

Creator:: Fletcher, Gordon Edward
Resource Type:: Masters Thesis
Full Text:: SELF-DIFFUSION OF CALCIUM IONS IN CALCIUM BENTONITE GELS by GORDON EDWARD FLETCHER Â THESIS

A study of the pollination of the sour cherry, Prunus cerasus Linnaeus

Creator:: Fletcher, Lewis Arrowood
Resource Type:: Masters Thesis
Full Text:: cerasus Linnaeus THE S IS on A STUDY OF THE POLLINATION OF THE SOUR CHERRY PRTJNIJS ERASUS L

Stability Analysis of Coupled Discrete Time Systems On an Invariant Cone

Creator:: Fletcher, Sally
Abstract:: This paper concerns a question that frequently occurs in various applications: Is any dispersal coupling of stable discrete linear systems, also stable? Although it has been known this is not the case, we shall identify a reasonably diverse class of systems for which it is true. We shall employ the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Sally Fletcher for the degree

Kinetics and mechanisms of nucleophilic displacement reactions with S-methyl-S-phenyl-sulfiminium perchlorate

Creator:: KiYokane, Richard Junji
Resource Type:: Masters Thesis
Full Text:: Displacement Reactions with S-Methyl-S-Phenylsulfiminium Perchlorate by Richard Junji Kiyokane A THESIS

Effects of Aldrin, a chlorinated hydrocarbon insecticide, on soil microorganisms and their activities related to soil fertility

Creator:: Fletcher, Donald Warren, 1929-
Resource Type:: Masters Thesis
Full Text:: oereus, growing on nutrient agar seeded with crystalline aldrin. (x45) TABLE OF CONTENf S GENERAL

The Biotransformation of Hop Aroma: An Exploration into Yeasts' Ability to Release Polyfunctional Thiols in Beer

Creator:: Molitor, Richard W.
Abstract:: The biotransformation of hop aroma via yeast is a prominent topic in the brewing industry with considerable interest placed on how yeast can enhance volatile thiol production during wort fermentation. Three potent thiols are known contributors to tropical qualities in wine and beer aroma, specifically 3-mercaptohexan-1-ol (3MH), 3-mercaptohexyl acetate (3MHA),...
Resource Type:: Masters Thesis
Full Text:: . Depew, Sara E. Stadulis; data collection: Richard W. Molitor, Charles J. Depew, and Daniel S. Liu

ScholarsArchive@OSU

Comparing the effectiveness of virtual and traditional forestry field tours

An analysis of the attitudes of traditional-aged and non-traditional-aged females about computers in word processing classes at Oregon's community colleges

The role of exchange rates in the decision making by multinational corporation[s] and issues in international seafood trade

Stand development after 20-years of growth in Douglas-fir and red alder mixtures

Self-diffusion of calcium ions in calcium bentonite gels

A study of the pollination of the sour cherry, Prunus cerasus Linnaeus

Stability Analysis of Coupled Discrete Time Systems On an Invariant Cone

Kinetics and mechanisms of nucleophilic displacement reactions with S-methyl-S-phenyl-sulfiminium perchlorate

Effects of Aldrin, a chlorinated hydrocarbon insecticide, on soil microorganisms and their activities related to soil fertility

The Biotransformation of Hop Aroma: An Exploration into Yeasts' Ability to Release Polyfunctional Thiols in Beer

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