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Creator:: Saeed, Mohammed
Abstract:: Commercial utilization of pollinizing varieties of pears is important both for pear growers and processors in Oregon. A study was made to determine the suitability of Comice, Packam's Triumph and Anjou, the three pollinizing varieties of pears, for dehydration, as compared to the Bartlett variety which is commercially used for...
Resource Type:: Masters Thesis
Full Text:: . in Food Science (Name) (Degree) (Major) Date thesis is presented dyt^Jl^J^cr* \ //e>5

Creator:: Ashe, Maude Llewellyn
Resource Type:: Masters Thesis
Full Text:: determination of ascorbic acid values. Appreciation is also expressed to Mr. Earl Litwiller, Assistant Food

Creator:: Nonnemacher, Melissa L.
Abstract:: Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Food Science and Technology presented on August 11. 2004. Title: Effect

Creator:: Hu, Kwoh Hsien
Resource Type:: Masters Thesis
Full Text:: MASSE OF SCIEHCE ffune 1949 APPRQTTSB: —— p. Food T^oh&ology Profsssor of food T^olmolog^r la

Creator:: Juwono, Cynthia P.
Abstract:: A multistage production system consists of a number of production stages that are interrelated, that is the output from one stage forms input to the next stage. There are constraints associated with each stage as well as constraints imposed by the overall system. Besides, there are multiple objectives that need...
Resource Type:: Masters Thesis
Full Text:: Heuristic algorithm for multistage scheduling in food

Creator:: Tseng, Angela Y.
Abstract:: Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Resource Type:: Masters Thesis
Full Text:: compounds during food processing and storage. Although drying at lower temperature and pressure (such as

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