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Filtering by: Subject Gelatin Degree Name Master of Science (M.S.)

The diffusion of gelatin

Creator:

Broadbooks, Martin Robert

Resource Type:

Masters Thesis

Full Text:

diffusion data under conditions that will give a value for the weight of gelatin particles deprived of
Contractions accompanying the swelling of gelatin in solutions of varying pH

Creator:

Brown, Betty

Abstract:

There are two distinct methods which are used to study the volume changes which take place when a protein is placed in a solution. The first and most common method measures the volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...

Resource Type:

Masters Thesis

Full Text:

Contractions accompanying the swelling of gelatin in