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Filtering by: Subject Grapes -- Physiology Remove constraint Subject: Grapes -- Physiology Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Xylem discontinuity in Vitis vinifera L. berries

    Creator:
    Creasy, Glen L.
    Abstract:
    Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
    Resource Type:
    Masters Thesis
    Full Text:
    grape physiology because of its complexity. Grape berries are unusual in that they can accumulate