Index Catalog // ScholarsArchive@OSU

Calculation of axial mode separation of a semiconductor laser from reflectance spectrum

Creator:: Thinh, Nguyen Hoang
Abstract:: It is reported that the axial mode separation of a semiconductor laser can be computed from the reflectance spectrum of a narrow spectral range near the lasing frequency. The Kramers-Kronig dispersion relation is used in this computation. GaAs semiconductor laser is taken as an example. The computed values of the...
Resource Type:: Masters Thesis
Full Text:: laser from reflectance spectrum AN ABSTRACT OF THE THESIS OF NGUYEN HOANG THINH for the MASTER OF

Systematic Codes for Correcting Deletion/Insertion of One Zero in Each and Every Bucket of Zeros

Creator:: Vu, Hoang
Abstract:: In this thesis, we propose a systematic code for correcting t = 1 insertion/deletion errors of the character ”0” that can occur between any two consecutive 1’s in a binary string. The code requires balanced input strings, where each word of length n contains ⌈n/2⌉ 0’s and ⌊n/2⌋ 1’s. This...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Hoang Vu for the

Preparation and identification of 3-and-6-bromophthalonic acids

Creator:: Cook, Mina Gertrude
Resource Type:: Masters Thesis
Full Text:: appreciation to Dr. Albert V. Logan and to Dr, E. N. Mave11 for their assistance and helpful suggestions

Continental shelf sediments in the vicinity of Newport, Oregon

Creator:: Bushnell, David Clifford
Resource Type:: Masters Thesis
Full Text:: Redacted for Privacy Redacted for Privacy ACK$OWL1GEMENTS The writer is indebted to Dr. John V. Byrne

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-resistant Apple Pomace Biocomposites Using Molded Pulp Technology

Creator:: Lang, Clara V.
Abstract:: The overall goal of this study was to utilize apple pomace, the byproduct from juice processing, as a renewable source of fiber to create sustainable packaging using molded pulp technology. The goal was accomplished through two studies: 1) to modify apple pomace fibers for increasing relative cellulose composition and improving...
Resource Type:: Masters Thesis
Full Text:: /v, wet basis) considering their water resistant properties. The optimum formulation was identified

The experimental characterization of membrane behavior in two-phase gas extraction

Creator:: Cappello, Nicholas C.
Abstract:: Understanding the behavior of hydrophobic membranes is important for applications where separating a gas from a liquid-gas mixture is beneficial. For example, in-situ vapor extraction can be used in microscale heat sinks to improve heat transfer and flow stability. In this study, gas is experimentally evaluated flowing through flexible polytetrafluoroethylene...
Resource Type:: Masters Thesis
Full Text:: Experimental Characterization of Membrane Behavior in Two-phase Gas Extraction Abstract approved: Deborah V

Graph Imitation Learning for Optimal Joint Beamforming and Antenna Selection

Creator:: Shrestha, Sagar
Abstract:: Transmit beamforming is an important technique employed to improve efficiency and signal quality in wireless communication systems by steering signals towards their in- tended users. It often arises jointly with the antenna selection problem due to various reasons, such as limited number of radio frequency (RF) chains and energy/resource effi-...
Resource Type:: Masters Thesis
Full Text:: (m) 1 v (m) 1 ,∀m ∈ [M ], (2.8) where λ1 and v1 are the principal eigenvalue and eigenvector of W

Integrated Evaluation of Drinking Water Purification: A Mixed-Method Laboratory and Field Assessment of a Biomass-Powered Water Treatment Technology

Creator:: Burleson, Grace Ellen
Abstract:: The global water crisis is defined as one of the major threats facing humankind over the next decade with over 1 in 10 people lacking access to clean drinking water worldwide. An estimated 1.2 million people pasteurize their drinking water by using boiling as an indicator. Pasteurization is the process...
Resource Type:: Masters Thesis
Full Text:: – Regression Re – Reynolds number s – Surface T – Temperature t – Time v – Velocity V – Volume

The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:: Lin, Chih-kai Jimmy
Abstract:: Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...
Resource Type:: Masters Thesis
Full Text:: of P. tram. 5 1 1 10 15 reaction time (min) 10 V - 70 V 30 V 40 V 20 fig. 17 The effect of

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:: Hoffman, Samuel
Abstract:: The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...
Resource Type:: Masters Thesis
Full Text:: a generic wine matrix (pH 3.5, 4 g/L TA, 12% v/v ethanol) to control for potential chemical

ScholarsArchive@OSU

Calculation of axial mode separation of a semiconductor laser from reflectance spectrum

Systematic Codes for Correcting Deletion/Insertion of One Zero in Each and Every Bucket of Zeros

Preparation and identification of 3-and-6-bromophthalonic acids

Continental shelf sediments in the vicinity of Newport, Oregon

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-resistant Apple Pomace Biocomposites Using Molded Pulp Technology

The experimental characterization of membrane behavior in two-phase gas extraction

Graph Imitation Learning for Optimal Joint Beamforming and Antenna Selection

Integrated Evaluation of Drinking Water Purification: A Mixed-Method Laboratory and Field Assessment of a Biomass-Powered Water Treatment Technology

The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

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