Index Catalog // ScholarsArchive@OSU

Ecological interrelationships between summer resident gray whales (Eschrichtius robustus) and their prey, mysid shrimp (Holmesimysis sculpta and Neomysis rayi) along the central Oregon coast

Creator:: Newell, Carrie
Abstract:: The ecological interaction between the largest coastal predator, the gray whale (Eschrichtius robustus) and the most abundant shallow water marcrozooplanktonic prey, mysids, were examined in a poorly-understood predator-prey relationship along the central Oregon coast. From 2002-2008, 83 seasonal gray whales were identified. These whales returned each year around Memorial Day...
Resource Type:: Masters Thesis
Full Text:: Oregon Coast Abstract approved: _________________________________ Timothy J. Cowles The

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters

Creator:: Chae, Minjung
Abstract:: Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...
Resource Type:: Masters Thesis

Recovery and utilization of Pacific whiting frame meat for surimi production

Creator:: Wendel, Ari P.
Abstract:: In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
Resource Type:: Masters Thesis
Full Text:: quality during frozen storage (Crapo and Himelbloom 1994, Jahncke et al., 1992). Textural hardness of

Spatiotemporal Drivers of Seabird Distribution at the Pacific Marine Energy Center off Newport, Oregon

Creator:: Porquez, Jessica M.
Abstract:: The central Oregon coast was selected as an ideal site for wave energy development and establishment of the Pacific Marine Energy Center (PMEC). PMEC will consist of two nearshore sites, one north (NETS) and one south (SETS) of the Yaquina River, Oregon. Our study aims to assess how the development...
Resource Type:: Masters Thesis
Full Text:: sooty shearwaters select highly productive foraging habitats (Jahncke et al. 2005, Shaffer et al. 2006

Patterns of distribution, abundance, and change over time in the marine bird community of Prince William Sound, Alaska, 1989-2012

Creator:: Cushing, Daniel A.
Abstract:: Over recent decades, the marine ecosystems of Prince William Sound (PWS), Alaska have experienced the concurrent effects of a major anthropogenic disturbance, the 1989 Exxon Valdez oil spill (EVOS), and a dynamic atmospheric-oceanic environment. Studies of top marine consumers can provide insights into processes of ecosystem change. Using data collected...
Resource Type:: Masters Thesis
Full Text:: the biological resources of PWS. 6 LITERATURE CITED Agler, B. A., S. J. Kendall, D

Characteristics of Northern squawfish (Ptychocheilus oregonensis) and feasibility for utilization as human food

Creator:: Lin, Dongdong
Abstract:: The characteristics of Northern squawfish (Ptychocheilus oregonensis) and the feasibility of utilization of this species for human consumption were investigated. In the first experimental phase, the iced storage characteristics of squawfish were determined. Quality changes were monitored over 24 days of storage by chemical, physical, microbiological and sensorial methods of...
Resource Type:: Masters Thesis
Full Text:: Food Abstract approved: = = ■ -^^^^ j Michael T>v^Io/'rissey The characteristics of Northern

Change in Oregon’s Nearshore Groundfish Trawl Fishery: Perspectives from Science and Industry Data

Creator:: Howard, Rebecca A.
Abstract:: The commercial groundfish fishing industry and groundfish research have a long concurrent history of activity on the Oregon continental margin. Within the non-whiting groundfish fishery, the target species are primarily flatfishes, sablefish, lingcod, and rockfishes, though landings of each have fluctuated over time. Recent work shows that over the past...
Resource Type:: Masters Thesis

The Breeding Ecology and Foraging Niche of Aleutian Terns (Onychoprion aleuticus) in the Kodiak Archipelago, Alaska

Creator:: Tengeres, Jill E.
Abstract:: The Aleutian tern (Onychoprion aleuticus) is a species of high conservation concern in Alaska due to large declines at known breeding locations since the 1960s. Due to the small population size and ephemeral behavior of this species on the nesting grounds, there is little basic biological information available and data...
Resource Type:: Masters Thesis
Full Text:: . Lindsey, K. Lindquist, P. M. Warzybok, J. Jahncke, J. Roletto, and W. J. Sydeman. 2020. Extreme

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

Creator:: Ming, Ziwen
Abstract:: Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Ecological interrelationships between summer resident gray whales (Eschrichtius robustus) and their prey, mysid shrimp (Holmesimysis sculpta and Neomysis rayi) along the central Oregon coast

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters

Recovery and utilization of Pacific whiting frame meat for surimi production

Spatiotemporal Drivers of Seabird Distribution at the Pacific Marine Energy Center off Newport, Oregon

Patterns of distribution, abundance, and change over time in the marine bird community of Prince William Sound, Alaska, 1989-2012

Characteristics of Northern squawfish (Ptychocheilus oregonensis) and feasibility for utilization as human food

Change in Oregon’s Nearshore Groundfish Trawl Fishery: Perspectives from Science and Industry Data

The Breeding Ecology and Foraging Niche of Aleutian Terns (Onychoprion aleuticus) in the Kodiak Archipelago, Alaska

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

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