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Filtering by: Creator Louie, Nancy Remove constraint Creator: Louie, Nancy Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Stability of folic acid in 25 percent dextrose, 3.5 percent amino acids and multivitamin solution

    Creator:
    Louie, Nancy
    Abstract:
    The chemical stability of folic acid in 25 percent dextrose, 3.5 percent amino acids and multivitamin solution was investigated. Solutions of 2.5, 5.0, 7.5 and 1.0 mg/liter of folic acid admixed in the study solution were prepared. Solutions were stored in light-room temperature, light-refrigeration, dark-room temperature, or dark-refrigeration. Samples were...
    Resource Type:
    Masters Thesis
    Full Text:
    amino acids and multivitamin solution AN ABSTRACT OF THE THESIS OF Nancy Louie for the degree of

  • Evaluation of a control program restricting the use of second generation cephalosporins

    Creator:
    Collell, Karen
    Abstract:
    A control program restricting the use of second generation cephalosporins was evaluated. A retrospective cephalosporin use review was conducted at two large teaching hospitals; the Veterans' Administration Medical Center (VAMC) and the Oregon Health Sciences University (OHSU). A control program restricting the use of second generation cephalosporins was in operation...
    Resource Type:
    Masters Thesis
    Full Text:
    grateful for the friendship of Nancy Louie. The moments we shared commiserating with each other about