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Filtering by: Creator Park, Eun Young Remove constraint Creator: Park, Eun Young Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Development of an enzyme-linked immunosorbent assay to detect antibodies against Pasteurella multocida in infected rabbits

    Creator:
    Hwang, Eun Ju
    Abstract:
    Enzyme-linked immunosorbent assays (ELISA) were developed to detect rabbit antibodies against Pasteurella multocida. Antigens for ELISA were prepared from 2.5% saline extracts of P. multocida by chromatographic methods. From a crude saline extract of a type 3, 4 isolate designated as R11146, two protein peaks were obtained by gel filtration...
    Resource Type:
    Masters Thesis
    Full Text:
    detect antibodies against Pasteurella multocida in infected rabbits AN ABSTRACT OF THE THESIS OF Eun

  • Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions

    Creator:
    Kim, Young S.
    Abstract:
    Protein solubility of Pacific whiting muscle with isoelectric point at pH 5.5 was significantly affected by pH. The highest breaking force was measured from fish proteins treated at pH 11, while high deformation values were obtained at pH 2 and 11. Texture of gels made using the conventional method were...
    Resource Type:
    Masters Thesis
    Full Text:
    Young S. Kim, Jae W. Park, and Yeung J. Choi Submitted to Fisheries Science Tokyo,Japan 19

  • Growth and variability of Fomes pini in culture

    Creator:
    Park, Jai Young
    Resource Type:
    Masters Thesis
    Full Text:
    ABSTRACT OF THE ThJSIS OF JAl YOUNG PARK for the M.S. in Plant Patho10 (Name) Date theeis presented

  • Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005

    Creator:
    Johnson, Angela K.
    Abstract:
    Physical inactivity and unhealthful diet are major risk factors for noncommunicable diseases, and strategies worldwide now focus on improving diet and encouraging physical activity (PA). Participation in PA lowers the risk for numerous chronic diseases, while a healthful diet also offers resistance to disease. However, practicing both behaviors offers greater...
    Resource Type:
    Masters Thesis
    Full Text:
    Activity Predicts Higher Diet Quality in Healthy Young Adults, as Measured by the Healthy Eating Index

  • Recovery and utilization of Pacific whiting frame meat for surimi production

    Creator:
    Wendel, Ari P.
    Abstract:
    In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
    Resource Type:
    Masters Thesis
    Full Text:
    . Park and Dr. Edward Kolbe, for their invaluable guidance throughout my study here at Oregon State

  • Effects of lime and VA-Mycorrhiza interactions on growth responses of sweetgum seedlings

    Creator:
    Davis, Elizabeth Anne
    Abstract:
    A study, consisting of two sequential greenhouse experiments, was designed to determine the effects of soil liming upon the fungal partner in a mycorrhizal association. A Willamette Valley foothill soil, of the Jory series, was limed in increments to achieve a range of acidity and alkalinity. The P-deficiency and P-fixing...
    Resource Type:
    Masters Thesis
    Full Text:
    /Young 6/ A study, consisting of two sequential greenhouse experiments, was designed to determine the

  • Evaluation of secondary homemaking education in Bend, Oregon

    Creator:
    Park, Ruth Stermer
    Abstract:
    Concern over the low enrollment in homemaking classes prompted this study of the homemaking program in secondary schools in Bend, Oregon. Two questionnaires were constructed to obtain the opinions and beliefs of ninth, tenth, and eleventh-grade girls in Bend, Oregon, and their parents about the following: 1. What factors influence...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Ruth Stermer Park for the M.S

  • Gelation properties of Alaska pollock surimi with functional ingredients under ohmic heating

    Creator:
    Pongviratchai, Panida
    Abstract:
    The rheological, color, micro-structural, and electrical properties of surimi seafood gels were investigated. Various starches and protein additives at different ratios were evaluated with Alaska pollock surimi under ohmic heating at different heating rates to determine their functional properties and further to compare these properties with those of conventionally cooked...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: WPa Jae W^Park The rheological, color, micro-structural, and electrical properties of surimi

  • Biochemical and physical factors affecting fish ball

    Creator:
    Kok, Tiong Ngei, 1974-
    Abstract:
    Fish ball is an extruded surimi-based product that is popular among Asian communities. In the manufacturing of fish ball, optimum floatation is extremely important for maximal production. Factors affecting floatation of fish ball in water were investigated. The density of threadfin bream surimi paste significantly decreased (P<O.05) as moisture content...
    Resource Type:
    Masters Thesis
    Full Text:
    My heartfelt gratitude is conveyed to Professor Jae W. Park for his insightful ideas for my research

  • Film-forming ability of fish proteins

    Creator:
    Athaillah, Zatil Afrah
    Abstract:
    Characteristics of films obtained from fish myofibrillar proteins extracted from various solubilization methods were investigated. In this study, we utilized three agents to solubilize fish myofibrillar proteins from surimi, which are sodium chloride, sodium tripolyphosphate, and alkaline condition. The first part of this study focused on combination of sodium chloride...
    Resource Type:
    Masters Thesis
    Full Text:
    : Film-forming Ability of Fish Proteins Abstract approved: Jae W. Park Characteristics of