Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Perng, Chiou-mey Degree Name Master of Science (M.S.)

Influence of sugar and acid on sensory qualities and desirability of blackberry juice drink using response surface methodology

Creator:

Perng, Chiou-mey

Abstract:

Response Surface Methodology (RSM) was used to study the effect of two variables, sugar level (12-16 °Brix) and acid level (0.3-0.7 % T.A.) on sensory qualities and desirability of blackberry juice drinks. Three blackberry juice levels (10%, 15%, and 20%) were used to study the influence of juice flavor on...

Resource Type:

Masters Thesis

Full Text:

by Chiou-Mey Perng A THESIS submitted to Oregon State University in partial fulfillment of
Study of static performance of turbo jet engine

Creator:

Chiou, Jiunn-perng

Resource Type:

Masters Thesis

Full Text:

STATIC PERFORMANCE OF A TURBOJET ENGINE by JIUNIN-PERNG CHIOU A THESIS submitted to OREGON