Building institutional and human capacity for integrated coastal zone management (ICZM) is
increasingly recognized as critical to the future of sustainable development in coastal states.
Agenda 21 of the UNCED conference has underscored the urgency of capacity building for
ICZM as have other international bodies such as the North American...
Small broomrape, a holoparasitic weed, is a relatively new weed introduction in the Pacific Northwest that has contaminated a limited number of red clover fields in Oregon. Greenhouse and field studies were conducted to evaluate small broomrape response to common crop and weed species in the Pacific Northwest. Host species...
Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of...
An important impact of the genome technology revolution will be the elucidation of mechanisms of cancer pathogenesis, leading to improvements in the diagnosis of cancer and the selection of cancer treatment. Integrated with current well-studied massive knowledge and findings about the role of protein-coding mutations in cancer, demystifying the functional...
Improved cookstoves have been designed and disseminated for several decades in an effort to address the human health and environmental issues caused by the inefficient, traditional biomass cooking and heating methods used by 40% of the world’s people. Engineers and designers working on these improved stoves have tended to focus...
Covalent organic frameworks (COFs) are an emerging type of microporous crystalline polymers connected by organic units via strong covalent bonds. Due to the well-defined crystalline structure and excellent chemical and thermal stabilities, COF materials are being considered as promising candidates in a variety of applications, such as gas adsorption, catalysis...
Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...
Racial, ethnic and gender diversity have been long term topics of discussion in natural resources. Yet to date, there has not been a comprehensive review of the existing literature within the discourse of demographic diversity. Therefore, I conducted a systematic review of demographic diversity in the disciplines of forestry, fisheries,...
Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
Flavored milk is a growing category for dairy products; however, it is a perishable product that is subject to microbial spoilage which can lead to a negative consumer experience and lead to lost sales. Flavored milk processors communicated unique spoilage events related to their products, including color loss of strawberry...