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Filtering by: Creator Ross, Lindsay G. Degree Name Master of Science (M.S.)

Malty flavor components of Streptococcus lactic var. maltigenes

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Glutenin macropolymer in salted and alkaline noodles and its relation with dough prope...

Phytoplankton of an ice-edge bloom in the Ross Sea, with special reference to the elem...

Seedling response to vegetation management in northeastern Oregon

Ringtail (Bassariscus astutus) Survival, Home Range Size, and Rest Site Use in Southwe...

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum...

Southern Ocean Science and Society: Case Studies at the Nexus of Research, Education, ...

Lactic streptococci and the fruity flavor defect of cheddar cheese

Oxidative degradation of Beta-carotene

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