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Filtering by: Creator Sayavedra-Soto, Luis A. Remove constraint Creator: Sayavedra-Soto, Luis A. Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Effect of moisture, temperature, and sulfur dioxide on color of dried apples

    Creator:
    Sayavedra-Soto, Luis Alberto
    Abstract:
    When sulfur dioxide is used in commercial drying of fruits in combination with low storage temperatures, browning and microbial spoilage can be inhibited. However, the relationship between moisture level, storage temperature, and sulfur dioxide content on the color of dried fruit is not known; therefore the purpose of this research...
    Resource Type:
    Masters Thesis
    Full Text:
    , Temperature, and Sulfur Dioxide on Color of Dried Apples by Luis Alberto Sayavedra-Soto A THESIS