Index Catalog // ScholarsArchive@OSU

Patterns and Processes of Fish Dispersal and Settlement along the Oregon Coast

Creator:: Ottmann Riera, Daniel
Abstract:: Most benthic marine organisms have a bipartite life with an early pelagic stage that enables dispersal of offspring, connecting spatially separated populations, and a late stage where individuals reside in a benthic habitat. Settlement of pelagic offspring to bottom associated substrates is the process that connects the two life history...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Su Sponaugle Most benthic marine organisms have a bipartite life with an early pelagic

Influence of River Plumes on Larval Fish Distributions, Predator-Prey Relationships, and Fitness in the Northern Gulf of Mexico

Creator:: Axler, Kelia E.
Abstract:: River plumes discharging into continental shelf waters have the potential to influence patchiness of larval fishes, prey, and gelatinous predators. Using a high-resolution plankton imaging system, we sampled larval fishes, copepods, and planktonic predators (ctenophores, hydromedusae, and siphonophores) across multiple freshwater pulses exiting the mouth of Mobile Bay (Alabama, USA)...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________________ (Su Sponaugle) River plumes discharging into continental shelf waters have the potential

Indoor free-space optical communication enhanced by dynamic optical beam control

Creator:: Trotter, Cade W.
Abstract:: This work expands the field of indoor free-space optical communication by introducing novel techniques in short range optical communication. The increasing need for high bandwidth communication necessitates the transition to optical frequencies with hundreds of terahertz worth of unregulated bandwidth. Optical communication offers an inherent security advantage over traditional communications...
Resource Type:: Masters Thesis
Full Text:: approved: ______________________________________________________ Alan X. Wang This work expands the

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis
Full Text:: parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). Abstract approved: Yi-Cheng Su Vibrio

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:: Wu, Xulei
Abstract:: Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Resource Type:: Masters Thesis
Full Text:: -Cheng Su Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is a human pathogen which is prevalent in marine

Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Creator:: Ma, Lei
Abstract:: Vibrio parahaemolyticus is a Gram-negative, halophilic pathogen that occurs naturally in coastal and estuarine environments. This human pathogen is frequently isolated from a variety of seafood, particular oysters, and is the leading cause of gastroenteritis associated with seafood consumption. Several outbreaks of V. parahaemolyticus infections linked to consumption of raw...
Resource Type:: Masters Thesis
Full Text:: (Crassostrea gigas) Abstract approved: Yi-Cheng Su Vibrio parahaemolyticus is a Gram-negative, halophilic

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Creator:: Shen, Xiaoye
Abstract:: Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is the leading cause of foodborne illnesses

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Creator:: Phuvasate, Sureerat
Abstract:: Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________________________ Yi-Cheng Su Scombroid poisoning, caused by histamine intoxication, is one of the most

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)

Creator:: Yang, Qianru
Abstract:: Vibrio parahaemolyticus is a seafood-borne pathogen that can cause gastroenteritis in humans. This study investigated the effectiveness of refrigerated seawater (5°C) depuration on reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas). Raw Pacific oysters were inoculated with a mixed culture of five clinical strains of V. parahaemolyticus and depurated...
Resource Type:: Masters Thesis
Full Text:: : ____________________________________________________ Yi-Cheng Su Vibrio

ScholarsArchive@OSU

Patterns and Processes of Fish Dispersal and Settlement along the Oregon Coast

Influence of River Plumes on Larval Fish Distributions, Predator-Prey Relationships, and Fitness in the Northern Gulf of Mexico

Indoor free-space optical communication enhanced by dynamic optical beam control

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)

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