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The influence of dietary carbohydrate on blood phospholipids

Creator:: Vesecky, Sharon Ann
Abstract:: The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...
Resource Type:: Masters Thesis
Full Text:: approved: . Elisabeth S. Yearick The effect of source of dietary carboyhydrate upon the concen

Effect of source of dietary carbohydrate on plasma lipids of women

Creator:: Chiu, Jessie Tsui
Abstract:: The effect of source of dietary carbohydrate on the plasma lipid concentrations and glucose tolerance were studied. Three women received diets which contained 16%, 40%, and 44% of calories as protein, fat, and carbohydrate, respectively. During the control period of six days the carbohydrate was derived from mixed sources. In...
Resource Type:: Masters Thesis
Full Text:: approved: . Elisabeth S. Yearick/ The effect of source of dietary carbohydrate on the plasma lipid

The effects of a physical fitness program on the plasma lipids of late adolescent males

Creator:: Marumoto, Seiko
Abstract:: The effects of an 11-week jogging program on the plasma lipid fractions and clotting time of 19 late adolescent males (18 to 19 years) were investigated. Total lipids, triglycerides, total and free cholesterol, phospholipids, non-esterified fatty acids, and clotting time of plasma were determined. Statistical analysis was applied to the...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMEN TS I wish to express my sincere appreciation to Dr. Elisabeth Yearick for her constant

The plasma lipid and coagulation response of young men to a physical fitness program

Creator:: Lewis, Margaret Jean
Resource Type:: Masters Thesis
Full Text:: FITNESS PROGRAM Abstract approved: . Elisabeth S. Yearick The effects of a nine-week physical

The lipid composition of canned and frozen shrimp

Creator:: Chou, Christin Chin
Resource Type:: Masters Thesis
Full Text:: approved: Elisabeth s/Yearick The lipid composition of raw frozen, cooked frozen, and canned

The sterols and other lipids of crab meat

Creator:: Huang, Caecilia June-chen
Resource Type:: Masters Thesis
Full Text:: my advisor Dr. Elisabeth S. Yearick, for her continuous guidance and encouragement during the

Dietary intake and plasma vitamin E of older subjects

Creator:: Augustine, Sandra Lee
Abstract:: The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration of tocopherols (determined chemically) in the plasma of all unsupplemented subjects was 1.12 ±...
Resource Type:: Masters Thesis
Full Text:: approved: - . Elisabeth S. Yearick The plasma concentrations and the dietary intakes of vitamin E

The effects of improved oral hygiene on the nutrition of the elderly

Creator:: Langan, Michael Joseph
Abstract:: The effects of improved oral hygiene on the nutrition of 23 elderly institutionalized men and women were investigated. An experimental group of 12 received professional oral hygiene treatments three times weekly for a period of five weeks, while a control group of 11 received only placebo work. Changes in taste...
Resource Type:: Masters Thesis
Full Text:: ELDERLY Abstract approved: _ _ , . Dr. Elisabeth Yearick The effects of improved

Folic acid and ascorbic acid status of elderly subjects

Creator:: Lee, Mei-shan
Abstract:: Folic acid and ascorbic acid status have been assessed in twenty non-institutionalized elderly subjects with respect to both hematological and dietary aspects. The hemoglobins, hematocrits, and serum ascorbic acid concentrations were within the normal range. A few subjects had total serum protein concentrations which were less than the acceptable level....
Resource Type:: Masters Thesis
Full Text:: most sincere gratitude to Dr. Elisabeth S. Yearick for this graduate opportunity, her guidance

Food preferences and shopping habits of older people

Creator:: Burson, Janet Zimmerman
Abstract:: Ninety people, aged 60 and older, were interviewed regarding their shopping habits, use of convenience foods, frequency of food use and reasons for food preferences. The relation of income level and education level to reasons for food use was also investigated. The major source of purchased food was the chain...
Resource Type:: Masters Thesis
Full Text:: . Elisabeth Yearick for her unending efforts in my behalf. I also wish to thank Dr. Lorraine Miller for

ScholarsArchive@OSU

The influence of dietary carbohydrate on blood phospholipids

Effect of source of dietary carbohydrate on plasma lipids of women

The effects of a physical fitness program on the plasma lipids of late adolescent males

The plasma lipid and coagulation response of young men to a physical fitness program

The lipid composition of canned and frozen shrimp

The sterols and other lipids of crab meat

Dietary intake and plasma vitamin E of older subjects

The effects of improved oral hygiene on the nutrition of the elderly

Folic acid and ascorbic acid status of elderly subjects

Food preferences and shopping habits of older people

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