Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Subject Yeast Remove constraint Subject: Yeast Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

« Previous | 1 - 10 of 24 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Influence of Biotic and Abiotic Factors on Yeast Communities during Cold Soak and the Consequences for Wine Aroma

Creator:

Johnson, Jared D.

Abstract:

Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...

Resource Type:

Masters Thesis

Full Text:

presented on August 15, 2018. Title: Influence of Biotic and Abiotic Factors on Yeast Communities during
Studies on the fatty acid composition of yeast

Creator:

Saunders, Grady F.

Resource Type:

Masters Thesis

Full Text:

Studies on the Fatty Acid Composition of Yeast STUDIES
The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast

Creator:

Gregg, Charles Thornton

Resource Type:

Masters Thesis

Full Text:

metabolism to biosynthesis in bakers' yeast THE CONTRIBUTION OF ALTERNATE PATIWJAYS OF GLUCOSE FTABOLISM
Utilization of hexoses by bakers' yeast

Creator:

Forbusch, Isabelle Allie May

Resource Type:

Masters Thesis

Full Text:

Utilization of hexoses by bakers' yeast AN ABSTRACT 0F
Terminal reactions in tryptophan biosynthesis in yeast

Creator:

Saunders, Priscilla Prince

Resource Type:

Masters Thesis

Full Text:

Terminal Reactions in Tryptophan Biosynthesis in Yeast
Studies on sterol synthesis in yeast

Creator:

Starr, Patricia Rae

Resource Type:

Masters Thesis

Full Text:

Studies on Sterol Synthesis in Yeast sfu0lg$ 0H $fsaot
Biosynthesis of yeast sterols

Creator:

Turner, Jan Ross

Abstract:

An enzyme system from cell-free yeast homogenates mediating the transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴ or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied. The effects of divalent cations, suithydryl inhibitors and reducing substances on the activity of the enzyme system have been investigated. It was established that for...

Resource Type:

Masters Thesis

Full Text:

Biosynthesis of yeast sterols AN ABSTRACT OF THE THESIS
Factors affecting mitochondrial respiration in yeast

Creator:

Hough, Susan Carol

Abstract:

Two experimental approaches have been used to investigate the interaction of sterols with respiration in yeast. Cells were tested with an antifungal sterol, azasterol, and a mutant was obtained with an altered sterol composition. Polarographic measurements were done on mitochondria for both experiments. The effects of azasterol on mitochondrial respiration...

Resource Type:

Masters Thesis

Full Text:

Factors affecting mitochondrial respiration in yeast AN
Gas chromatography of fermentation products of different yeast strains

Creator:

Orser, Robert Eugene

Abstract:

Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of yeast have distinct fermentation characteristics and, when used in the production of wine, impart these characteristics to the wine. These characteristics may be evidenced in...

Resource Type:

Masters Thesis

Full Text:

Title GAS CHROMATOGRAPHY OF FERMENTATION PRODUCTS OF DIFFERENT YEAST STRAINS Abstract approved
Use of combination feeds as filter aids in the separation and recovery of yeast

Creator:

Frisbie, Harold Raymond

Resource Type:

Masters Thesis

Full Text:

and recovery of yeast USE OF COMBINATION FEEDS AS FILTER AIDS IN THE SEPARATION ÂtD RECOVERY OF

« Previous
Next »
1
2
3

Limit your search

Academic Affiliation

Microbiology and Hygiene6
Food Science and Technology5
Chemistry4
Microbiology3
Animal Sciences1
more Academic Affiliations »

Advisor

Parks, Leo W.8
Osborne, James P.3
Bakalinsky, Alan Tagore1
Cheldelin, Vernon H.1
Daeschel, Mark A.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1931 to 2019

View distribution

Committee Member

Bakalinsky, Alan Tagore1
Beaudry, Chris1
Bionaz, Massimo1
Braunsworth, Bill1
Juyun, Lim1
more Committee Members »

Creator

Cole, Arthur William1
Eakin, Robert Edward1
Falconi, Cesar E.1
Forbusch, Isabelle Allie May1
Frisbie, Harold Raymond1
more Creators »

Contributor

Fu, Mengying1
Osborne, James P.1
Qian, Michael1

Date

Date range begin – Date range end

Current results range from 1931 to 2018

View distribution

Decade

2010-20192
2000-20093
1990-19992
1980-19892
1970-19791
1960-19697
1950-19592
1940-19491
1930-19394

Degree Field

Food Science and Technology5
Microbiology and Hygiene5
Chemistry4
Microbiology4
Bacteriology1
more Degree Fields »

Degree Level

Master's24

Degree Name

Master of Science (M.S.)[remove]24

Language

English [eng]24

License

All rights reserved4

Non-Academic Affiliation

Oregon State University. Graduate School23

Peer Reviewed

No24

Resource Type

Masters Thesis24

Rights Statement

Copyright Not Evaluated20
In Copyright4

Subject

Yeast17
Biosynthesis3
Yeast -- Growth3
Fermentation2
Wine and wine making2
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)