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Filtering by: Creator Murray, Todd A. Remove constraint Creator: Murray, Todd A. File Format application/msword Remove constraint File Format: application/msword Non-Academic Affiliation Oregon State University. Bioresource Research Remove constraint Non-Academic Affiliation: Oregon State University. Bioresource Research

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  • Studies on a transgenic approach to decrease gliadin content in wheat

    Creator:
    Bell, Shannon M.
    Abstract:
    Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    on May 26th, 2006. Title: Studies on a Transgenic Approach to Decrease Gliadin Content in Wheat