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Studies on a transgenic approach to decrease gliadin content in wheat

Creator:

Bell, Shannon M.

Abstract:

Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...

Resource Type:

Undergraduate Thesis

Full Text:

disease (Shan et al., 2002). The high-proline content of these proteins led Di Cagno et al. (2004) to test
The application of geographic information systems for delineation and classification of tidal wetlands for resource management of Oregon’s coastal watersheds

Creator:

Scranton, Russell W.

Abstract:

Resource managers of Oregon’s tidal wetlands require an improved GIS layer for management of existing tidal wetland habitat and areas considered for tidal wetland restoration. A reconnaissance project was initiated, such that interpretations of remote sensing data, the National Wetland Inventory, Oregon Estuary Plan Book and additional management tools were...

Resource Type:

Capstone Project

Full Text:

Appendix C: Spatial Analysis Tables ……………………………………...……………91 Table 1: Existing & Potential Tidal Wetland