Index Catalog // ScholarsArchive@OSU

Quantification of fructose equivalents in straw extracts

Creator:: Kim, Eugene
Abstract:: Cereal and commercial grass-seed straws are abundant plant biomass materials that are currently being considered for application in industrial processes aimed at the production of biofuels, biomaterials, and biochemicals. The carbohydrate fraction of these straws is of particular interest in this context due to its chemical functionality and relative ease...
Resource Type:: Masters Thesis
Full Text:: , and arabinose were obtained from Sigma (USA). Exo–Inulinase (EC 3.2.1.80; fructan β-fructosidase

Structure elucidation of bioactive natural products from Madagascar marine algae and cyanobacteria

Creator:: Andrianasolo, Eric Hajaniriana
Abstract:: This thesis is an investigation of the natural products deriving from marine algae and cyanobacteria and has resulted in the discovery of eleven new secondary metabolites. The structure elucidations of these new molecules were performed using a variety of spectroscopic techniques. Four new macrolides were isolated and characterized from the...
Resource Type:: Dissertation
Full Text:: Dimethylsulfoxide DNMT-1 DNA Methyltransferase 1 EC Effective Concentration EDTA Ethylenediaminetetraacetic

Observations of light scattering and suspended particulate matter off the Oregon coast June-October, 1972

Creator:: Plank, William S. and Pak, Hasong
Abstract:: The results of light scattering measurements made with a Brice-Phoenix photometer and particle size distribution measurements made with a Model A Coulter Counter are presented. The data were collected on five cruises off the Oregon coast during the period June - October 1972. The cruises were a part of the...
Resource Type:: Technical Report
Full Text:: .0186374 .01560'4 GP F Ec. = 1.213 .0442352 .047c1067 2.045575? .94r,t-.)1.102 EEN = .965 1

Tree species-soils relationships in old-growth forests of the Oregon Coast Range

Creator:: Cross, Alison
Abstract:: Tree species directly and indirectly affect soil nutrient cycles. I sought to characterize soils and foliage associated with four common canopy tree species (Douglas-fir, western hemlock, western redcedar, and bigleaf maple) in mixed-species old-growth forests of the Oregon Coast Range and to determine whether and how soils differ among the...
Resource Type:: Masters Thesis

Vegetation and stem mapping of watershed 10, H. J. Andrews Experimental Forest

Creator:: Hawk, Glenn M., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Abstract:: Stem mapping of all trees greater than 15 cm dbh has been completed on the 10.24 hectare watershed (No. 10) at H. J. Andrews intensive study site. Using a 25 m grid system, mapping of vegetation into 7 plant communities and then into 4 habitat types has also been completed....
Resource Type:: Technical Report

SEASOAR observations during a COARE surveys cruise, W9211B, 12 December 1992 to 16 January 1993

Creator:: O'Malley, Robert T., Kosro, P. M., Lukas, R., and Huyer, A.
Abstract:: An international Coupled Ocean-Atmosphere Response Experiment (COARE) was conducted in the warm-pool region of the western equatorial Pacific Ocean over a four-month period from November 1992 through February 1993 (Webster and Lukas, 1992). Most of the oceanographic and meteorological observations were concentrated in the Intensive Flux Array (IFA) centered at...
Resource Type:: Technical Report

Influence of cover crops on vine performance at two Willamette Valley vineyards

Creator:: Sweet, Rebecca Marie
Abstract:: It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...
Resource Type:: Masters Thesis

The forests of continental Latin America, including European possessions : a bibliography of selected literature, 1920-1950

Creator:: Flick, Frances J. (Frances Josephine), 1916-
Resource Type:: Part of Book

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Creator:: Aron, Patricia M.
Abstract:: Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
Resource Type:: Masters Thesis

Hydrogeologic field investigation and groundwater flow model of the southern Willamette Valley, Oregon

Creator:: Craner, Jeremy D.
Abstract:: Elevated groundwater nitrate (NO3 -) concentrations in the Southern Willamette Valley (SWV) caused the Oregon Department of Environmental Quality (ODEQ) to declare a Groundwater Management Area (GWMA) in Spring, 2004. To better understand direction of groundwater flow, groundwater age, and nitrate transport pathways of the SWV we developed a steady-state...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Quantification of fructose equivalents in straw extracts

Structure elucidation of bioactive natural products from Madagascar marine algae and cyanobacteria

Observations of light scattering and suspended particulate matter off the Oregon coast June-October, 1972

Tree species-soils relationships in old-growth forests of the Oregon Coast Range

Vegetation and stem mapping of watershed 10, H. J. Andrews Experimental Forest

SEASOAR observations during a COARE surveys cruise, W9211B, 12 December 1992 to 16 January 1993

Influence of cover crops on vine performance at two Willamette Valley vineyards

The forests of continental Latin America, including European possessions : a bibliography of selected literature, 1920-1950

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Hydrogeologic field investigation and groundwater flow model of the southern Willamette Valley, Oregon

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