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Creator:: Adair, John, 1927-, Stout, Floyd Madison, 1931-, Oldfield, J. E., 1921-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: % levels of fat and protein lowered feed costs and produced smaller but well-colored mink with males having

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , under the act of July 16, 1894. BOYS' AND GIRLS' INDUSTRIAL CLUBS PIG FEEDING Project Report

Creator:: Wing, Mark, Phillips, Ralph L., Vavra, Martin, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: basis. The time spent with each system also was recorded. All feeding equipment was cleaned and

Creator:: Hoffman, E. N., Kennick, W. H., Weswig, P. H., Oldfield, J. E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pens with some cover provided over the feed bunks. Water and steamed bonemeal were offered ad lib. Lots

Creator:: Turner, Harley A., Raleigh, Robert J., and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: to liquid feed prior to feeding hay, etc., can be a major problem and cause digestive disturbances

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the expected digestibility of the feed is seldom reached. When this is true and the protein content of

Creator:: Back, W. B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding older cattle. The needed margins for calves and older cattle are about the same at high feed

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Taylor, Norton O., and Oregon State University. Agricultural Experiment Station
Abstract:: The following trials were conducted to compare different silages as a base for a growing ration. The objectives were, 1) to compare the growth performance of light and heavy calves on corn, corn cannery waste, milo, sorgho-sudan, and peavine silages at two levels of concentrate supplementation; 2) to determine any...
Resource Type:: Technical Report
Full Text:: Professor of Animal Science and N. O. Taylor is Umatilla County Extension Agent. COMPARATIVE VALUES OF

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Kennick, W. H. (Walter Herbert), 1920-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: general these experiments over the years have involved feeds, feed additives and processing methods of

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Oregon State University. Agricultural Experiment Station, Oregon State University. Malheur Experiment Station, Oregon State University. Extension Service, and Oregon State University. Department of Dairy and Animal Husbandry
Abstract:: Published March 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: METHODS USED AND GENERAL OBSERVATIONS: The feed period of 140 days extended frail November 4, 1960 to

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