Index Catalog // ScholarsArchive@OSU

Creator:: Clack, Brendan W.
Abstract:: An acceptable microparticulate diet for marine fish larvae may be defined as an artificial diet that contains, retains, and delivers the required nutrients to support survival and growth. Factors affecting ingestion rate of prey items by fish larvae include environmental factors such as light intensity, prey/background contrast, possible chemical cues,...
Resource Type:: Masters Thesis
Full Text:: light intensity, prey/background contrast, possible chemical cues, and co-feeding with live foods

Creator:: Chamberlain, Jason L.
Abstract:: An experiment was conducted with 27 multiparous Holstein and 27 multiparous Jersey cows to determine if nicotinic acid (NA) supplementation during the prepartum phase of the transition period decreases lipolysis and improves dry matter intake and to determine if Holstein and Jersey cows respond similarly to NA supplementation. Cows were...
Resource Type:: Masters Thesis
Full Text:: and Feed Intake During the Transition Period. Abstract approved: Dr. Patrick D. French An

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: primary concentrate and meadow hay providing roughage. Feed intake was measured during this time. Gain

Creator:: Darambazar, Enkhjargal
Abstract:: Two trials were conducted to evaluate changes in the quantity, quality, and moisture of available forage in the pasture, and shrub utilization by cattle during a 30-d late summer grazing period (Trial 1) and the effect of cow age (experience) on grazing distribution and diet composition (Trial 2) in mountain...
Resource Type:: Masters Thesis
Full Text:: (Scarnecchia et al. 1985). The cattle feeding strategy is more selective for digestible tissue and being

Creator:: Bautista Ortega, Jaime
Abstract:: Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny, and eicosanoid production in tissue. The objective of experiment 1 was to determine the effect of hen age and dietary n-3 PUFA on egg quality...
Resource Type:: Masters Thesis
Full Text:: weight and shell weight was decreased by feeding n-3 PUFA to breeder hens. The decreased n6:n3 ratio

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