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Food for the family

Creator:

Johnson, A. Grace and Oregon Agricultural College. Extension Service

Abstract:

Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

College Extension Service R D. HETZEL Director DEPARTMENT OF DOMESTIC SCIENCE Food for the Family A
The school luncheon

Creator:

Clark, Ava Milam, 1884-1976, Turley, Anna M., Cowgill, Helen Julia, and Oregon Agricultural College. Extension Service

Abstract:

Published January 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

realize that, considering the problem merely from the economic view point, it is wise to provide food for
The school luncheon

Creator:

Calvin, Henrietta W. and Oregon Agricultural College. Extension Service

Abstract:

Published 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

food constituents and quality; third, it must have a variety from day to day so that the appetite does