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Creator:: Meng, Rengong
Abstract:: Experiments focusing on plant growth regulators’ concentrations and combination, mineral salt formulations and TDZ pretreatment formations were conducted to optimize in vitro shoot regeneration from leaf and petiole explants of 'Marion' blackberry. Optimum shoot formation was obtained when stock plants were incubated in TDZ pretreatment medium for three weeks before...
Resource Type:: Dissertation
Full Text:: tissues. Level of cryoprotectant such as soluble sugars (sucrose, fructose, and glucose) and proline in

Creator:: Kang, Ey Jung
Abstract:: The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar, and 5.0% sorbitol, along with eight combinations of salt (0.4, 0.6, 0.8, and 1.0 % NaCl)...
Resource Type:: Masters Thesis
Full Text:: , sodium phosphate 2 was mixed along with cryoprotectant to improve the pH of surimi as well as to

Creator:: Castillo, Nina Rosa F.
Abstract:: Two studies used DNA markers to assess their usefulness in germplasm identification and evaluation of genetic stability in four cryopreserved Rubus accessions that were stored for over 10 years in liquid nitrogen. In the first study, 12 robust Simple Sequence Repeat (SSR) markers were developed from two microsatellite-enriched libraries of...
Resource Type:: Masters Thesis
Full Text:: the high cryoprotectant content of the cell will depress the freezing point to a very low sub-zero

Creator:: Pino, María-Teresa
Abstract:: Solanum species differ in their degree of frost tolerance and cold acclimation capacity. Cultivated potato species of Solanum tuberosum L. are frost-sensitive, incapable of cold acclimation, and have a maximum freezing tolerance of –3°C. Solanum commersonii Dun is frost-tolerant and can survive to –5ºC pre-acclimation and –10ºC post-acclimation. Breeding attempts...
Resource Type:: Dissertation

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