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Autoxidation of milk lipids

Creator:

Day, E. A. and Oregon State College. Agricultural Experiment Station

Abstract:

Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, resulting in flavor deterioration, creates serious problems in stor- age stability. Quality impairment due
Laboratory flavor panels

Creator:

Sather, Lois A. and Oregon State College. Agricultural Experiment Station

Abstract:

Published March 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Laboratory Flavor Panels By Mrs. Lois A. Sather Assistant Food