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Pineapple juice : phenolic composition and enzymatic browning inhibition

Creator:

Wen, Ling

Abstract:

The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...

Resource Type:

Dissertation