December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16-32.
Consists largely of tables summarizing various hatchery and game farm expenditures, numbers of trout handled at different life stages and locations, and also game fish/pheasants liberated.
The Fishery Division of the Oregon State Game Commission
continued in 1950, with activities of previous years embraced under
the general categories of research, management, and production. Some
activities were expanded or added where a need arose, and others were
reduced or eliminated. In general the over —all program followed...
Tillamook Bay chum salmon are caught commercially by gill-nets, both set and drift, and from 1928 through 1949 the landings have averaged 819,689 pounds per season. More chum salmon are caught on Tillamook Bay than on the rest of the Oregon coastal rivers combined. These fish enter the ocean only...
An average of approximately 200,000 pounds of bay clams were harvested annually in Oregon for the years 1943-49, inclusive. The commercial harvest of bay clams is composed of the gaper, cockle, and softshell clams. The recreational, or noncommercial, harvest of bay clams is composed mainly of the gaper, cockle, softshell,...
A study was undertaken in the fall of 1948 by the Oregon Fish Commission to determine the possible presence and importance of a delay in the migration of adult chinook salmon (Oncorhynchus tshawytscha) at Bonneville Dam on the Columbia River. Approximately 650 chinook were captured, tagged, and released at the...