Index Catalog // ScholarsArchive@OSU

Holocellulose, total carbohydrate fraction of extractive-free maple wood : its isolation and properties

Creator:: Ritter, George J., Kurth, E. F. (Ervin Frank), and Forest Products Laboratory (U.S.)
Abstract:: Published in Industrial & Engineering Chemistry, vol.25 November 1933.
Resource Type:: Technical Report
Full Text:: HOLOCELLULOSE, TOTAL CARBOHYDRATE FRACTIO N OF EXTRACTIVE-FREE MAPLE WOOD Its Isolation and Properties By

Nonstructural carbohydrates in cool-season grasses

Creator:: Downing, Troy (Troy Woerner), Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: "This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are: 1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...
Resource Type:: Technical Report
Full Text:: unable to incorporate much of the nitrogen released due to a lack of available carbohydrate (Scollan et

Chemical content and rumen degradability of desert steppe pasture of Mongolia

Creator:: Damiran, Daalkhaijav and Ts, Altanzul
Abstract:: Desert, desert-steppe (Gobi) zone is the largest province by area (165,000 square kilometres) of Mongolia. The Gobi contains some 560 plant species, in 80 different vegetation associations (Swift, 1991). There are number of results of nutritive value of desert-steppe’s pasture grass. Mongolia’s dry climate means that pasture grasses have less...
Resource Type:: Research Paper
Full Text:: Region Research Institute of Animal Husbandry, Bulgan, Omno-Gobi, Mongolia Summary Desert

Development of viticultural practices to improve winegrape performance : effect of crop level on fruit composition of Pinot noir grapes grown in the Northern and Central Willamette Valley, Oregon

Creator:: Taylor, Patrick
Abstract:: A broad range of factors influence wine grape quality and manipulation of these factors has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends...
Resource Type:: Undergraduate Thesis

1991 Columbia Basin Agricultural Research

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published May 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1991 COLUMBIA BASIN AGRICULTURAL RESEARCH Special Report

Malheur County crop research 1988

Creator:: Oregon State University. Malheur Experiment Station and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: MALHEUR EXPERIMENT STATION Malheur County Crop Research 1988

Chemical research at U.S. Forest Products Laboratory

Creator:: Forest Products Laboratory (U.S.) and Locke, Edward G.
Resource Type:: Technical Report
Full Text:: !CULTURE ROOM CHEMICAL RESEARCH AT U. S. LIT_CREST PRODUCTS

Electron microscope expands horizons in wood research

Creator:: Forest Products Laboratory (U.S.) and Sachs, Irving B.
Resource Type:: Technical Report
Full Text:: ,RODUCTS LABORATORY • • , Nign DISON 5 7 WISCONS\iN N MICPCSCM EXPANDS 1 IICHICNS IN WCCID RESEARCH

Research on wood, cellulose, and lignin

Creator:: Sherrard, Earl Charles and Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: LABORATORY In cooperation with the University of Wisconsi n MADISON, WISCONSIN RESEARCH ON WOOD, CELLULOSE

2002 Columbia Basin agricultural research annual report

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published June 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Machado, Texas A&M University, Research & Extension Center, Lubbock, TX, 21 May. Carbohydrate-Based Plant

ScholarsArchive@OSU

Holocellulose, total carbohydrate fraction of extractive-free maple wood : its isolation and properties

Nonstructural carbohydrates in cool-season grasses

Chemical content and rumen degradability of desert steppe pasture of Mongolia

Development of viticultural practices to improve winegrape performance : effect of crop level on fruit composition of Pinot noir grapes grown in the Northern and Central Willamette Valley, Oregon

1991 Columbia Basin Agricultural Research

Malheur County crop research 1988

Chemical research at U.S. Forest Products Laboratory

Electron microscope expands horizons in wood research

Research on wood, cellulose, and lignin

2002 Columbia Basin agricultural research annual report

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