Index Catalog // ScholarsArchive@OSU

OSU theses and dissertations : 1983-1992

Creator:: Glenn, Judith A.
Abstract:: Departmental and author index of Masters' theses and doctoral dissertations accepted by the Graduate School.
Resource Type:: Book
Full Text:: releasing hormone- induced alteration of corpus luteum function in beef heifers. 171 Sanchez, William K

OSU theses and dissertations : 1978-1982

Creator:: Leasher, Evelyn M.
Abstract:: The bibliographic series contains a listing of all theses and dissertations accepted by the University from 1932 to date.
Resource Type:: Book
Full Text:: crosses (Hordeum vulgare, L.). 94 Hennigen, Jose. Relationship of physical characteristics to per

OSU theses and dissertations : 1970-1977

Creator:: Brown, Pia Tollo
Abstract:: This compilation of theses and dissertations (a part of the OSU Bibliographic Series) for the period 1970-1977 reflects this university's emphasis on research and graduate study. It may be viewed as an indicator of the contributions made to the state of Oregon through graduate study and research at Oregon State...
Resource Type:: Book
Full Text:: measurement. 93. Fernandez, Jose Enrique. Treatment of auto- correlated disturbances in economic functions

The forests of continental Latin America, including European possessions : a bibliography of selected literature, 1920-1950

Creator:: Flick, Frances J. (Frances Josephine), 1916-
Resource Type:: Part of Book

A marine resource management internship report

Creator:: Brunson, Ed
Abstract:: At the May 19, 1982 meeting of the Governing Council of the United Nations Environment Program, Kenya President Daniel Arap Moi summarized a growing international feeling that there is a need for non-governmental organizations (NGOs) to get more involved in international conservation efforts with the following statement: "The issue before...
Resource Type:: Capstone Project
Full Text:: Committee, Jose Truda Palazzo, strongly supports WIDECAST. He and I agreed that our organizations should

Analysis of needs-based proposal for a workshop on coastal resources management for specialists from Mexico and the US

Creator:: Hobgood, Nick
Abstract:: Building institutional and human capacity for integrated coastal zone management (ICZM) is increasingly recognized as critical to the future of sustainable development in coastal states. Agenda 21 of the UNCED conference has underscored the urgency of capacity building for ICZM as have other international bodies such as the North American...
Resource Type:: Capstone Project
Date Created:

Coastal protected areas in Mexico : a management assessment

Creator:: Chavarria, Elena
Abstract:: The primary objective of this study is to assess the Mexican experience in managing coastal natural areas. The assessment is based on the categories, uses, objectives, and political elements of Mexican protected coastal areas and governmental efforts to develop and manage these areas. Specific problems within each protected coastal area...
Resource Type:: Capstone Project
Full Text:: park, forestry reserve or protected forestry zone (Gonzalez and Sanchez, 1961). The first protected

Effect of berry integrity on proanthocyanidin extraction during wine production

Creator:: Cerpa-Calderon, Fiorella Karen
Abstract:: Proanthocyanidins are a grape-derived phenolic class of compound that provide wine with bitterness and astringency. Because of this, proanthocyanidins are considered to be essential components of wine quality. Proanthocyanidins are localized in the seed, skin and stem tissue of the grape berry and the composition of proanthocyanidins will vary depending...
Resource Type:: Masters Thesis
Full Text:: collaboration during wine making process. Thanks to Jose Luis, for his advices and for being there every time

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Creator:: Aron, Patricia M.
Abstract:: Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
Resource Type:: Masters Thesis
Full Text:: , Fiorella, Tiago, Jessica, Katty, Jorge, Richard, and Jose. Finally I also thank Willakenzie Estates

Nine Native Mexicans families in the Willamette Valley

Creator:: Cervantes, Willan A.
Abstract:: The Mixteco primarily reside in the Mexican State of Oaxaca in Southwestern Mexico. They have been arriving in larger numbers then ever before to this part of the North American continent in the last twenty years.Their experience is composed of different dynamics compared to those of their mainstream Mexican counterpart....
Resource Type:: Masters Thesis
Full Text:: documented already by the likes of Ruben Martinez in Crossing Over, Luis Alberto Urrea and his graphic

ScholarsArchive@OSU

OSU theses and dissertations : 1983-1992

OSU theses and dissertations : 1978-1982

OSU theses and dissertations : 1970-1977

The forests of continental Latin America, including European possessions : a bibliography of selected literature, 1920-1950

A marine resource management internship report

Analysis of needs-based proposal for a workshop on coastal resources management for specialists from Mexico and the US

Coastal protected areas in Mexico : a management assessment

Effect of berry integrity on proanthocyanidin extraction during wine production

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Nine Native Mexicans families in the Willamette Valley

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