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Creator:: Conklin, Frank S., Schneider, Gary L., and Special report (Oregon State University. Cooperative Extension Service)
Abstract:: Published November 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SERVICE Cover photo: Cubed forage produced at Oregon State Univer- sity. Feeding trials are under way at

Creator:: Oregon State University. Klamath Agricultural Experiment Station Klamath County (Or.) and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 105 .E55 no. 831 co? . Q, Potato, Cereal, and Forage Research 1988

Creator:: Damiran, Daalkhaijav
Abstract:: This document provides information on the palatability of plants on Mongolian rangelands including native and introduced vascular plants by major seasonal periods: winter (January - March), spring (April- June), summer (July - September), and autumn (October - December). In addition to this, some species of valuable lichen species are also...
Resource Type:: Technical Report
Full Text:: PLANTS Eastern Oregon Agricultural Research Center Circular of Information No. 3

Creator:: Gilman, Eric
Abstract:: I tested the hypothesis that there is a correlation between inundation period and net primary production (NPP) in estuarine salt marshes through an observational experiment at South Slough National Estuarine Reserve, Oregon. I estimated primary production and inundation period for selected monotypic plant communities in (1) a naturally restored wetland...
Resource Type:: Capstone Project
Date Created:
Full Text:: , Oregon by Eric Gilman Research Report Submitted To Marine Resource Management Program College of

Creator:: Clark, Abe A.
Abstract:: An experiment was conducted to evaluate the influence of forest fuels reduction on the diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates. A split plot factorial design was used, with the whole plots (3 ha) being fuel reduced or no treatment...
Resource Type:: Masters Thesis
Full Text:: the split plots (1 ha) within grazed to three levels of forage utilization; (low) 3 heifers/ha, (mod

Creator:: Damiran, Daalkhaijav
Abstract:: Four studies were conducted on late-summer diet quality and quantity of cattle (Bos taurus), mule deer (Odocoileus hemionus hemionus), and elk (Cervus elaphus) in response to prior grazing by cattle and elk on mixed-conifer rangelands and on related research techniques. In our first study we assessed a photographic technique to...
Resource Type:: Dissertation
Full Text:: . 1967. Methodology research for range forage evaluation. Journal of Animal Science 26:820-826. Bowyer

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