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Fresh fish sales as a function of promotion in a Portland, Oregon grocery chain

Creator:

Batie, Sandra S., Smith, Frederick J. (Frederick John), 1936-, and Oregon State University. Agricultural Experiment Station

Abstract:

Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

advertise seafood both with and without price discounts, not always knowing which is more profitable. This