Index Catalog // ScholarsArchive@OSU

Influence of vine vigor and shading in Pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine

Creator:: Cortell, Jessica M.
Abstract:: In 2003 and 2004 vigor zones were delineated in two commercial vineyard sites based on vine growth variation to assess fruit and wine phenolic chemistry. In 2004, the effects of shading on the accumulation of phenolic compounds were also investigated. Model extractions were done from the shading experiment and the...
Resource Type:: Dissertation
Full Text:: . Abstract approved: _________________________________________________ James A. Kennedy In 2003

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Creator:: Aron, Patricia M.
Abstract:: Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
Resource Type:: Masters Thesis
Full Text:: : _________________________________________________ James A. Kennedy Representing the most common flavonoid consumed in the American diet

Effect of berry integrity on proanthocyanidin extraction during wine production

Creator:: Cerpa-Calderon, Fiorella Karen
Abstract:: Proanthocyanidins are a grape-derived phenolic class of compound that provide wine with bitterness and astringency. Because of this, proanthocyanidins are considered to be essential components of wine quality. Proanthocyanidins are localized in the seed, skin and stem tissue of the grape berry and the composition of proanthocyanidins will vary depending...
Resource Type:: Masters Thesis
Full Text:: James A. Kennedy Interest in research on the phenolic compounds in red wine continues to grow due

Assessing the impact of temperature on grape phenolic metabolism

Creator:: Cohen, Seth D.
Abstract:: Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
Resource Type:: Masters Thesis
Full Text:: : _______________________________________________________ James A. Kennedy Many climatic factors influence grape berry composition including

O&C Counties

Creator:: Hooley, Darlene
Abstract:: Folder includes information that pertains to the O&C Forest Transfer Act.
Resource Type:: Other
Full Text:: , and interest of the United States in and to all of the real property described in subsection (b

Salmon disaster

Creator:: Hooley, Darlene
Abstract:: Folder includes testimony on closure of west coast salmon fisheries.
Resource Type:: Other

Influences of high severity fire and postfire logging on avian and small mammal communities of the Siskiyou Mountains, Oregon, USA

Creator:: Fontaine, Joseph B.
Abstract:: High severity fire is a historical and integral disturbance process in coniferous forest types. Compounded disturbances such as multiple fires or post-disturbance management activities are increasingly common, but ecological responses are not well understood and may represent novel types of disturbances. I studied bird and small mammal communities in the...
Resource Type:: Dissertation
Full Text:: DISSERTATION OF Joseph B. Fontaine for the degree of Doctor of Philosophy in Wildlife Science presented on

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

Creator:: Vomocil, James A.
Abstract:: Published March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Does not circulate GO P• 1996 James A. Vomocil Water Quality Conference Stream Temperatures, Flood

Using rootstocks to manipulate vine physiological performance and mediate changes in fruit and wine composition

Creator:: Sampaio, Tiago Luís Barros
Abstract:: A rootstock trial was established in 1997 at the OSU Woodhall vineyard, located in the Southern Willamette Valley, which included two experiments. The first experiment was a factorial of four varieties grafted on to 9 rootstocks, and also as ungrafted vines (a split-plot design). The second experiment was a randomized...
Resource Type:: Dissertation
Full Text:: Dr. Ronald Wrolstad, and specially Dr. James Kennedy - each of whom has asked important questions

Development of acoustic emissions testing procedures applicable to conventionally reinforced concrete deck girder bridges subjected to diagonal tension cracking

Creator:: Lovejoy, Steven C.
Abstract:: A need exists to develop a non-destructive testing technique that can identify the formation and propagation of diagonal tension cracks in conventionally steel reinforced concrete deck girder (RCDG) highway bridges in the State of Oregon. Such a technique could be included into a structural health monitoring (SHM) system installed on...
Resource Type:: Dissertation
Full Text:: : Timothy C. Kennedy A need exists to develop a non-destructive testing technique that can identify

ScholarsArchive@OSU

Influence of vine vigor and shading in Pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Effect of berry integrity on proanthocyanidin extraction during wine production

Assessing the impact of temperature on grape phenolic metabolism

O&C Counties

Salmon disaster

Influences of high severity fire and postfire logging on avian and small mammal communities of the Siskiyou Mountains, Oregon, USA

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

Using rootstocks to manipulate vine physiological performance and mediate changes in fruit and wine composition

Development of acoustic emissions testing procedures applicable to conventionally reinforced concrete deck girder bridges subjected to diagonal tension cracking

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