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Filtering by: Creator Kucza, Myriam M. Remove constraint Creator: Kucza, Myriam M. File Format application/pdf Remove constraint File Format: application/pdf

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  • Pineapple juice : phenolic composition and enzymatic browning inhibition

    Creator:
    Wen, Ling
    Abstract:
    The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...
    Resource Type:
    Dissertation
    Full Text:
    , Xialing Dong, Jung-Min Lee, Myriam Kucza, Keith Klesk, Arusa Chaovanalikit, Maria Widyasari, Thanyaporn