The objectives of this thesis were to evaluate the responses of soil microbial communities to physical and chemical disturbances, and associate these responses with soil functional stability and changes in soil quality. The first study consisted of application of heat shocks (HS) to soils with contrasting land use history to...
The objectives of this thesis were to examine the links between soil microbial community composition and function using the nitrogen (N) cycle as a model for these interactions and to assess the impact of environmental factors such as microclimate, vegetation type, and nutrient availability on microbial diversity and N transformations...
In the thesis, an application of a genetic algorithm (GA) is considered to solve the vehicle routing problem (VRP) which involves heterogeneous vehicles to serve known customer demands from multiple depots achieving the minimum delivery cost, where each customer must be satisfied by one or more visit(s), and each vehicle...
Quantitative resistance (QR) to disease is usually more durable than qualitative resistance, but its genetic basis is not well understood. We used the barley/barley stripe rust pathosystem as a model for the characterization of the QR phenotype and associated genomic regions. As an intermediate step in the preparation of near-isogenic...
Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this project were to determine the effects of harvest maturity, packaging, and storage conditions on subsequent fruit quality of Actinidia arguta ‘Ananasnaya’ and to investigate the use of edible coatings to improve fruit quality and storage life. The influences of harvest maturity (6.0, 8.7, 9.1, and 15.1%...
Two of the most powerful ways in which humans have altered ecosystems are by increasing productivity and changing the densities of important consumers. The bottom-up effects of productivity and the top-down effects of consumers have been identified as primary determinants of biological diversity, though the links between them remain unclear....