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Filtering by: Committee Member Penner, Mike File Format application/pdf

Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing

Creator:

Geise, Laura Ann

Abstract:

English sole (Parophrys vetulus) is a flatfish found in abundance in the Pacific Ocean and is part of the Pacific Northwest's and California's commercial trawl fishery. Stock levels of this fish are at all time highs but there are decreased landings due to low demand and acceptability. With new regulations...

Resource Type:

Masters Thesis

Full Text:

like to thank my graduate committee members Michael Penner and Robert McGorrin, and graduate
Impact of weak and strong acids on the destruction of lactic acid bacteria during high pressure processing

Creator:

Sarangapani, Rama Krishna

Abstract:

High hydrostatic pressure (HHP) affects the pH of weak acids due to an increased degree of acid dissociation while under pressure. The temporary pH reduction by high pressure in such a case may influence the barotolerance of microorganisms. The objective of this study was to determine the impact of weak...

Resource Type:

Masters Thesis