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Quality of frozen seafoods and seafood products in Oregon retail markets

Creator:

Sinnhuber, Russell O. and Oregon State University. Agricultural Experiment Station

Abstract:

Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

3/05 4 cit oc '2_J • Quality of Frozen Seafoods and Seafood
Radiation preservation of meats and seafoods

Creator:

Cain, R. F. (Robert Farmer), 1917-2008, Anglemier, Allen Francis, and Oregon State University. Agricultural Experiment Station

Abstract:

Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

irradiation sterilized, shelf-stable fish and seafood products. U. S. Army Quartermaster Corps. Progr. Rept
Fresh fish sales as a function of promotion in a Portland, Oregon grocery chain

Creator:

Batie, Sandra S., Smith, Frederick J. (Frederick John), 1936-, and Oregon State University. Agricultural Experiment Station

Abstract:

Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

advertise seafood both with and without price discounts, not always knowing which is more profitable. This