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The U.S. processed strawberry market-- an analysis of trends and commodity characteristics as they impact on Oregon

Creator:

Padfield, Harland, Thaler, Helen, and Oregon State University. Agricultural Experiment Station

Abstract:

Published June 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

39 percent in 1974. Clearly, regulatory legislation and Oregon's strawberry economic problems in