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Filtering by: Creator Oregon State College. Poultry Science Dept. File Format pdf

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:

Oregon State University. College of Agricultural Sciences

Resource Type:

Other

Full Text:

programs at Oregon State University. James Osborne started as enologist in the Food Science and Technology
Species composition and distribution of marine nekton in the Pacific Ocean off Oregon

Creator:

Pearcy, William G. and Oregon State University. College of Oceanic and Atmospheric Sciences

Abstract:

Knowledge of the pelagic organisms in vast areas of the open ocean is very limited. This is particularly true of the small nekton or swimming forms such as fishes, squid, prawns and euphausiids, which are important as intermediate animals in the food chain and are preyed upon by species such...

Resource Type:

Technical Report

Full Text:

Fisheries Laboratory Lowestoft, England Dept. of Biology University of Oregon Eugene, Oregon Oregon State
Foothills for food and forests [table of contents, foreword, introduction]

Creator:

International Hill Lands Symposium (1983 : Oregon State University), Oregon State University. College of Agricultural Sciences, and Hannaway, David B.

Abstract:

The International Hill Land Symposium was held at Oregon State University in April 1983.

Resource Type:

Conference Proceeding

Full Text:

OREGON STATE UNIVERSITY COLLEGE OF AGRICULTURAL SCIENCES