Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Alternative title ssim Special report 150 Funding Body American Vineyard Foundation (AVF) Project Number 2021-2479 Language English [eng]

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Creator:

Lucas, Chase J.

Abstract:

Tropical fruit aromas are prominent in wines like Sauvignon Blanc, one of the most abundant white wines in the United States. With high consumer interest for these aromas, it has become increasingly important to understand the factors that influence the desired tropical fruit aromas in white wines. Understanding the causes...

Resource Type:

Masters Thesis

Full Text:

and feedback were invaluable throughout this process. Special thanks to Dr James Osborne for his

ScholarsArchive@OSU

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Funding Body

Language

License

Peer Reviewed

Resource Type

Rights Statement

Search Constraints

Search Results

Limit your search