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1980
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Peppers
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Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage
Creator:
Barrett, Joan
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Advisor
Woodburn, Margy
1
Commencement Year
1980
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1
Creator
Barrett, Joan
1
Date
1980
1
Decade
1980-1989
1
Degree Field
Foods and Nutrition
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Degree Level
Master's
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Degree Name
Master of Science (M.S.)
1
Language
English [eng]
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Non-Academic Affiliation
Oregon State University. Graduate School
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Peer Reviewed
No
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Resource Type
Masters Thesis
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Rights Statement
Copyright Not Evaluated
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Subject
Broccoli
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Peppers
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1