Index Catalog // ScholarsArchive@OSU

Creator:: Swisher, Kylie D., Sengoda, Venkatesan G., Dixon, Jacob, Echegaray, Erik, Murphy, Alexzandra F., Rondon, Silvia I., Munyaneza, Joseph E., and Crosslin, James M.
Abstract:: Candidatus Liberibacter solanacearum’ (Lso) is a bacterium that infects solanaceous crops and causes plant decline and yield losses, especially in potato and tomato. Lso is transmitted to these hosts by the potato psyllid (Bactericera cockerelli Sulc) vector. B. cockerelli host plants are not limited to crop plants, but also include...
Resource Type:: Article
Full Text:: Pacific Northwestern United States Kylie D. Swisher & Venkatesan G. Sengoda & Jacob Dixon & Erik

Creator:: Swisher, Kylie D., Sengoda, Venkatesan G., Dixon, Jacob, Munyaneza, Joseph E., Murphy, Alexzandra F., Rondon, Silvia I., Thompson, Brandon, Karasev, Alexander V., Wenninger, Erik J., Olsen, Nora, and Crosslin, James M.
Abstract:: The potato psyllid, Bactericera cockerelli (Šulc), is a vector of the bacterium ‘Candidatus Liberibacter solanacearum’ (Lso) that has been linked to the economically devastating zebra chip disease of potato. To date, four haplotypes of the potato psyllid have been identified and include Central, Western, Northwestern, and Southwestern haplotypes. Zebra chip...
Resource Type:: Article
Full Text:: F. Murphy & Silvia I. Rondon & Brandon Thompson & Alexander V. Karasev & Erik J. Wenninger & Nora

Creator:: Vinchesi, Amber C., Rondon, Silvia I., and Goyer, Aymeric
Abstract:: Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B1) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM)...
Resource Type:: Article
Full Text:: . 2012). Each potato cultivar responds differently to each strain or isolate of 92 the virus (Rowley et

Creator:: Whitworth, Jonathan L., Novy, Richard G., Stark, Jeffrey C., Love, Stephen L., Thornton, Michael K., Charlton, Brian A., Yilma, Solomon, Knowles, N. Richard, Pavek, Mark J., Wang, Xiaohong, and Pavek, Joseph J.
Abstract:: Huckleberry Gold is a purple-skin, yellow-flesh fresh market cultivar with similar culinary qualities to the market standard Yukon Gold. It has lower specific gravity, sucrose and vitamin C content, but a significantly higher level of tuber antioxidants than Yukon Gold. Notable disease resistant characteristics are Potato virus X resistance based...
Resource Type:: Article
Full Text:: Potato virus X (Nb and Rx1) Whitworth, J. L., Novy, R. G., Stark, J. C., Love, S. L., Thornton, M. K

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