Thiamine pyrophosphate (vitamin B1) is an essential nutrient in the human diet, and is often referred as the energy vitamin. Potato contains modest amounts of thiamine. However, the genetic variation of thiamine concentrations in potato has never been investigated. In this study, we determined thiamine concentrations in freshly-harvested unpeeled tubers...
Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B1) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM)...
Targhee Russet is a darker-skinned russet potato variety that has shown higher total and marketable yields than Russet Burbank in most yield trials conducted in the western United States. A major strength of Targhee Russet is resistance to tuber soft rot, and it also has moderate resistance to common scab,...
Sulfur and copper are important for human health.
Sulfur deficiency is rare, but may occur in the elderly. However,
a large percentage of the U.S. population is deficient in
copper. The purpose of this study was to determine the range
of values for sulfur and copper available in advanced potato...
The potato psyllid, Bactericera cockerelli (Šulc), is
a vector of the bacterium ‘Candidatus Liberibacter
solanacearum’ (Lso) that has been linked to the economically
devastating zebra chip disease of potato. To date, four haplotypes
of the potato psyllid have been identified and include
Central, Western, Northwestern, and Southwestern haplotypes.
Zebra chip...
Huckleberry Gold is a purple-skin, yellow-flesh fresh market cultivar with similar culinary qualities to the market standard Yukon Gold. It has lower specific gravity, sucrose and vitamin C content, but a significantly higher level of tuber antioxidants than Yukon Gold. Notable disease resistant characteristics are Potato virus X resistance based...
Teton Russet is an early-maturing, medium-russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of Teton Russet in the early harvest...
Field studies were conducted in 2008 and 2009 in
Aberdeen, ID, Ontario, OR, and Paterson, WA to determine
the effect of simulated glyphosate drift on ‘Ranger Russet’
potato during the application year and the crop growing the
next year from the daughter tubers. Glyphosate was applied at
8.5, 54, 107,...
Potato purple top disease is caused by a phytoplasma
known as Beet Leafhopper Transmitted Virescence Agent
(BLTVA), which is vectored by the beet leafhopper (BLH,
Circulifer tenellus Baker). Previous studies determined that
BLTVA can cause significant reductions in yield and tuber
quality; however, quantifying the damage caused by BLTVA
and...
In the study of nutritional variability in potato it is desirable to know the present range of expression and genetic potential for increase. Potato breeding lines and varieties in two separate trials were evaluated for potassium and phosphorus content by wet ashing and Inductively Coupled Argon Plasma Emission Spectrophotometer analysis....