Index Catalog // ScholarsArchive@OSU

Creator:: De Silva, Devarahandhi and Bjorndal, Trond
Abstract:: This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
Resource Type:: Presentation

Creator:: Belknap, Barbara
Abstract:: The author presents research conducted by the Alaska Seafood Marketing Institute on consumer preferences and buying habits.
Resource Type:: Presentation

Creator:: Iversen, Audun and Bendiksen, Bjørn-Inge
Abstract:: The authors pose the following: "Is it possible for the remaining fish-processing industry in Norway to survive in the future?" They discuss the relative advantages of doing processing in 'rich' versus 'poor' countries. There are some location advantages for Norwegian fish processors, but these can be difficult to exploit. To...
Resource Type:: Presentation

Creator:: Ssebisubi, Maurice, Ögmundur, Knútsson, and Helgi, Gestsson
Abstract:: Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
Resource Type:: Research Paper and Presentation

Creator:: Adeleke, M. L. and Afolabi, J. A.
Abstract:: This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It specifically examined the socio-economic characteristics of fresh fish marketers in the study area, determined profitability and examined market structure for fresh fish in the study area .A multi-stage sampling technique was used to select 45 fresh...
Resource Type:: Presentation and Research Paper

Creator:: Oparinde, Lawrence Olusola and Ojo, Sylvester Oluwadare
Abstract:: Fish is an important source of protein which is highly needed for human beings to experience necessary growth and development. This is the reason for the phenomenal rise in the consumption of fish in order to meet up with the body nutritional requirements. Therefore, marketing of this source of protein...
Resource Type:: Presentation and Research Paper

Creator:: Cesca, Ray
Abstract:: The speaker makes the case for the further development of aquaculture as additional food source.
Resource Type:: Presentation

ScholarsArchive@OSU