This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
The authors pose the following: "Is it possible for the remaining fish-processing
industry in Norway to survive in the future?" They discuss the relative advantages of
doing processing in 'rich' versus 'poor' countries. There are some location advantages for Norwegian fish processors, but these can be difficult to exploit. To...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...