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Wine Composition and Quality
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Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1998-1999]
Irrigation Research in a Cool Climate Area Niagara Peninsula, Canada. Effect of Time ...
Can Vineyard Cover Crop Management Change Grape Aroma Composition?
Pinot noir Processing Effects on Wine Color and Phenolics [1992-1993]
Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Import...
Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Import...
Evaluation of Commercial and Experimental Malolactic Bacteria Cultures in Oregon Chard...
Impact of non-Saccharomyces yeast on wine quality. Part I: Isolation and identificatio...
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
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Academic Affiliation
Food Science and Technology
4
Horticulture
1
Creator
Watson, Barney
5
Kennedy, James A.
2
Qian, Michael
2
Balint, Gabriel
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Godard, Mee
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2010-2019
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English [eng]
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Oregon Wine Research Institute
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Technical Report
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Presentation
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Copyright Not Evaluated
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