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Filtering by: Subject Pickles Language English [eng] Non-Academic Affiliation Oregon State University. Extension Service Rights Statement Copyright Not Evaluated

Pickling vegetables [1992]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to improve pickle firmness. Changes in ingredients Some recipes have different amounts and kinds of
Pickling vegetables

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Published August 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to improve pickle firmness. Changes in ingredients Some recipes have different amounts and kinds of
Pickle pointers

Creator:

Eckblad, Inez and Oregon State University. Cooperative Extension Service

Abstract:

Published February 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Extension Circular 701 February 1962 PICKLE POINTERS

ScholarsArchive@OSU

Pickling vegetables [1992]

Pickling vegetables

Pickle pointers

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