Index Catalog // ScholarsArchive@OSU

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor

Creator:: Hjorth, Heather and McDaniel, Mina
Abstract:: The sensory evaluation of the 2000 vintage Pinot noir wines from the Oregon State University viticulture trials at Benton Lane Vineyard was conducted by a panel of 11 semi-trained panelists using a modified version of free-choice profiling. 36 wines were made from 3 replications of the 12 field treatments. For...
Resource Type:: Technical Report
Full Text:: Fermentation Behavior andWine Quality Part III : Effects on Wine Aroma and Flavor Heather Hjorth and Mina

Genetic framework for flowering-time regulation by ambient temperature-responsive miRNAs in Arabidopsis

Creator:: Lee, Hanna, Yoo, Seong Jeon, Lee, Jeong Hwan, Kim, Wanhui, Yoo, Seung Kwan, Fitzgerald, Heather, Carrington, James C., and Ahn, Ji Hoon
Abstract:: Flowering is the primary trait affected by ambient temperature changes. Plant microRNAs (miRNAs) are small non-coding RNAs playing an important regulatory role in plant development. In this study, to elucidate the mechanism of flowering-time regulation by small RNAs, we identified six ambient temperature-responsive miRNAs (miR156, miR163, miR169, miR172, miR398 and...
Resource Type:: Article
Full Text:: Lee1, Wanhui Kim1, Seung Kwan Yoo1, Heather Fitzgerald2,3, James C. Carrington2,3 and Ji Hoon Ahn1

A dynamic leaf gas-exchange strategy is conserved in woody plants under changing ambient CO₂: evidence from carbon isotope discrimination in paleo and CO₂ enrichment studies

Creator:: Voelker, Steven L., Brooks, J. Renée, Meinzer, Frederick C., Anderson, Rebecca, Bader, Martin K.-F., Battipaglia, Giovanna, Becklin, Katie M., Beerling, David, Bert, Didier, Betancourt, Julio L., Dawson, Todd E., Domec, Jean-Christophe, Guyette, Richard P., Körner, Christian, Leavitt, Steven W., Linder, Sune, Marshall, John D., Mildner, Manuel, Ogée, Jérôme, Panyushkina, Irina, Plumpton, Heather J., Pregitzer, Kurt S., Saurer, Matthias, Smith, Andrew R., Siegwolf, Rolf T. W., Stambaugh, Michael C., Talhelm, Alan F., Tardif, Jacques C., Van de Water, Peter K., Ward, Joy K., and Wingate, Lisa
Abstract:: Rising atmospheric [CO₂], cₐ, is expected to affect stomatal regulation of leaf gas-exchange of woody plants, thus influencing energy fluxes as well as carbon (C), water, and nutrient cycling of forests. Researchers have proposed various strategies for stomatal regulation of leaf gas-exchange that include maintaining a constant leaf internal [CO₂],...
Resource Type:: Article
Full Text:: 1 9 , HEATHER J . P LUMPTON1 8 , KURT S . PREG ITZER 2 2 , MATTH IAS SAURER 2 3 , ANDREW R . SM ITH

Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition

Creator:: Watson, Barney, Godard, Mee, and Chen, Hsiao-Ping
Abstract:: The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling....
Resource Type:: Technical Report
Full Text:: Howe Department of Horticulture, Oregon State University Mina McDaniel and Heather Hjorth Department

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Creator:: Watson, Barney, Wall, Kate, Specht, Anna, Chen, Hsiao-Ping, and McDaniel, Mina
Abstract:: An approximation of the total yeast fermentable nitrogen content in juice or must is taken as the sum of the nitrogen available from ammonia and the alpha-amino acids present (Bisson 1991 ; Dukes and Butzke 1998 ; Jiranek, Langridge, and Henshcke 1995). Recommended levels of fermentable nitrogen needed by yeast...
Resource Type:: Technical Report
Full Text:: nitrogen availability. Part III. Effects on wine color, aroma andfavor, Heather Hjorth and Mina McDaniel

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:: Howe, Jessica and Candolfi-Vasconcelos, M. Carmo
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...
Resource Type:: Technical Report
Full Text:: Part III: Effects on Wine Aroma, Flavor, and Color Heather Hjorth and Mina McDaniel Department ofFood

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:: Silva, Elisabete, Sampaio, Tiago, and Candolfi-Vasconcelos, M. Carmo
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening . Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast...
Resource Type:: Technical Report
Full Text:: Part III: Effects on Wine Aroma, Flavor, and Color Heather Hjorth and Mina McDaniel Department of Food

Checklist for a basic forestry library

Creator:: Kelts, Lora, Smith, Bernice Ferrier, and Society of American Foresters
Resource Type:: Technical Report

Interspecific communication from people to horses (Equus ferus caballus) is influenced by different horsemanship training styles

Creator:: Dorey, Nicole R., Conover, Alicia M., and Udell, Monique A. R.
Abstract:: The ability of many domesticated animals to follow human pointing gestures to locate hidden food has led to scientific debate on the relative importance of domestication and individual experience on the origins and development of this capacity. To further explore this question we examined the influence of different prior training...
Resource Type:: Article
Full Text:: : (352) 273-2188, Fax : (352) 392-7985 We would like to thank Heather Papoulis and Andreina Lopez

Community Responses to Climate-Related Variability and Disease: The Critical Importance of Long-Term Research

Creator:: Menge, Bruce A., Caselle, Jennifer E., Barth, John A., Blanchette, Carol A., Carr, Mark H., Chan, Francis, Gravem, Sarah, Gouhier, Tarik C., Lubchenco, Jane, McManus, Margaret A., Milligan, Kristen, Novak, Mark, Raimondi, Peter T., Washburn, Libe, and White, J. Wilson
Abstract:: A major goal of the Partnership for Interdisciplinary Studies of Coastal Oceans (PISCO) has been to understand the impacts of climate change and variability on the coastal ecosystems of the inner shelf of the California Current Large Marine System in particular, and other marine and even nonmarine systems more generally....
Resource Type:: Article
Full Text:: : Heather Fulton-Bennett Oceanography | September 2019 73 INTRODUCTION Global change (GC) due to

Under the microscope: One hundred years of microbiology at Oregon State University

Creator:: Fisher, Jim
Resource Type:: Book
Full Text:: University Department of Microbiology. John V. Byrne, President Oregon State University 1984-95 Paul G

Genome-Wide Profiling and Analysis of Arabidopsis siRNAs

Creator:: Kasschau, Kristin D., Fahlgren, Noah, Chapman, Elisabeth J., Sullivan, Christopher M., Cumbie, Jason S., Givan, Scott A., and Carrington, James C.
Abstract:: Eukaryotes contain a diversified set of small RNA-guided pathways that control genes, repeated sequences, and viruses at the transcriptional and posttranscriptional levels. Genome-wide profiles and analyses of small RNAs, particularly the large class of 24-nucleotide (nt) short interfering RNAs (siRNAs), were done for wild-type Arabidopsis thaliana and silencing pathway mutants...
Resource Type:: Article

ScholarsArchive@OSU

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor

Genetic framework for flowering-time regulation by ambient temperature-responsive miRNAs in Arabidopsis

A dynamic leaf gas-exchange strategy is conserved in woody plants under changing ambient CO₂: evidence from carbon isotope discrimination in paleo and CO₂ enrichment studies

Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Checklist for a basic forestry library

Interspecific communication from people to horses (Equus ferus caballus) is influenced by different horsemanship training styles

Community Responses to Climate-Related Variability and Disease: The Critical Importance of Long-Term Research

Under the microscope: One hundred years of microbiology at Oregon State University

Genome-Wide Profiling and Analysis of Arabidopsis siRNAs

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