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Creator:: Oregon State University. Extension Service, Kerle, E. A., Vogue, P. A., Jenkins, J. J., and Huddleston, J. H.
Abstract:: Published January 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , or right-of- way). This site assessment procedure helps you consider soil, site, and pesticide

Creator:: Hart, John M. (John Mervyn), 1949-, Sullivan, Dan M. (Dan Matthew), 1954-, Anderson, Nicole P., Hulting, Andrew Gerald, Horneck, Donald Arthur, Christensen, Neil Walter, 1944-, and Oregon State University. Extension Service
Abstract:: Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern Oregon. This publication describes the concept of soil acidity and the limitations it causes for...
Resource Type:: Technical Report
Full Text:: Soil Acidity in Oregon: Understanding and Using Concepts

Creator:: Berglund, Erwin R. and Oregon State University. Extension Service
Abstract:: Published January 1976. Reprinted March 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sedimentation in Oregon. Arresting energy expended by raindrops and flowing water and securing soil displaced

Creator:: Oregon State University. Extension Service, Feaga, Jeff, and Selker, John S.
Abstract:: According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Resource Type:: Technical Report
Full Text:: 3 – in the soil, in the remaining plant residue, or is lost to the atmosphere as either ammonia (NH

ScholarsArchive@OSU