This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by Inter-Research and can be found at: https://doi.org/10.3354/meps10835
BACKGROUND: Little is known about α-tocopherol’s bioavailability
as a constituent of food or its dependence on a subject’s age.
OBJECTIVE: To evaluate the α-tocopherol bioavailability from food,
we used collard greens grown in deuterated water (²H collard
greens) as a source of deuterium-labeled (²H) α-tocopherol consumed
by younger and older...
The slow β relaxation is understood to be a universal feature of glassy dynamics. Its presence in bulk metallic
glasses (BMGs) is evidence of a broad relaxation time spectrum that extends to deep within the glassy state.
Despite the breadth of research devoted to this phenomenon, its microscopic origin is...
Benthic foraminiferal δ¹³C data from site 502 in the Caribbean Sea (sill depth 1800 m) indicate that throughout the past 2.6 m.y., glacial δ¹³C values in the middepth Atlantic were higher during glaciations than interglaciations. This is interpreted as indicating a greater proportion of Upper North Atlantic Deep Water (UNADW)...